Discolouration of the dorsal white musculature of farmed Atlantic salmon (Salmo salar L.) in Norway, characterised by histological and transcriptional methods

Focal melanisation in the white muscle of farmed Atlantic salmon (Salmo salar L.) has become a common finding in Norway. Depending on the magnitude of such changes, muscle tissue (fillets) are graded to lower quality, leading to immense economic losses. In 2010, the cost to Norwegian aquaculture of...

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Main Author: Ugrovatov, Sergey
Other Authors: Koppang, Erling Olaf, Kvellestad, Agnar Ståle
Format: Master Thesis
Language:English
Published: Norwegian University of Life Sciences, Ås 2016
Subjects:
PRV
Online Access:http://hdl.handle.net/11250/2434880
id ftunivmob:oai:nmbu.brage.unit.no:11250/2434880
record_format openpolar
spelling ftunivmob:oai:nmbu.brage.unit.no:11250/2434880 2023-05-15T15:30:32+02:00 Discolouration of the dorsal white musculature of farmed Atlantic salmon (Salmo salar L.) in Norway, characterised by histological and transcriptional methods Ugrovatov, Sergey Koppang, Erling Olaf Kvellestad, Agnar Ståle 2016 application/pdf http://hdl.handle.net/11250/2434880 eng eng Norwegian University of Life Sciences, Ås http://hdl.handle.net/11250/2434880 Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no CC-BY-NC-ND 84 Atlantic salmon HSMI PRV Melanin Piscine orthoreovirus VDP::Mathematics and natural science: 400::Basic biosciences: 470::Molecular biology: 473 VDP::Mathematics and natural science: 400::Basic biosciences: 470::Genetics and genomics: 474 Master thesis 2016 ftunivmob 2021-09-23T20:15:51Z Focal melanisation in the white muscle of farmed Atlantic salmon (Salmo salar L.) has become a common finding in Norway. Depending on the magnitude of such changes, muscle tissue (fillets) are graded to lower quality, leading to immense economic losses. In 2010, the cost to Norwegian aquaculture of melanised changes in fish fillets was estimated to approximately NOK 500 million (Hjeltnes et al., 2016). In particular, major costs are associated with removing melanised changes in fillets. The purpose of the present work was to investigate the nature of focal melanised changes located in the dorsal muscle of seawater-farmed Atlantic salmon, and to compare these with similar changes in the muscle of the abdominal wall. The material was sampled from two fish farms, one in Western and one in Mid Norway. All the fish investigated had been vaccinated intraperitoneally with oil-adjuvanted vaccines. Gross pathological inspection, histological and immunohistochemical methods were used to characterize the changes. In addition, infectious agents were searched for by molecular approaches. Focal and diffuse melanised changes, which were observed in dorsal musculature, were compared with focal melanised abdominal changes. The results showed non-distinguishable pathological processes in both muscle regions. Presence of piscine orthoreovirus was identified in the different changes. No bacteria or fungi were detected in the investigated material. These results suggest that melanised changes in dorsal and abdominal areas are of the same nature as concerns origin and manifestation. M-HV Master Thesis Atlantic salmon Salmo salar Open archive Norwegian University of Life Sciences: Brage NMBU Norway
institution Open Polar
collection Open archive Norwegian University of Life Sciences: Brage NMBU
op_collection_id ftunivmob
language English
topic Atlantic salmon
HSMI
PRV
Melanin
Piscine orthoreovirus
VDP::Mathematics and natural science: 400::Basic biosciences: 470::Molecular biology: 473
VDP::Mathematics and natural science: 400::Basic biosciences: 470::Genetics and genomics: 474
spellingShingle Atlantic salmon
HSMI
PRV
Melanin
Piscine orthoreovirus
VDP::Mathematics and natural science: 400::Basic biosciences: 470::Molecular biology: 473
VDP::Mathematics and natural science: 400::Basic biosciences: 470::Genetics and genomics: 474
Ugrovatov, Sergey
Discolouration of the dorsal white musculature of farmed Atlantic salmon (Salmo salar L.) in Norway, characterised by histological and transcriptional methods
topic_facet Atlantic salmon
HSMI
PRV
Melanin
Piscine orthoreovirus
VDP::Mathematics and natural science: 400::Basic biosciences: 470::Molecular biology: 473
VDP::Mathematics and natural science: 400::Basic biosciences: 470::Genetics and genomics: 474
description Focal melanisation in the white muscle of farmed Atlantic salmon (Salmo salar L.) has become a common finding in Norway. Depending on the magnitude of such changes, muscle tissue (fillets) are graded to lower quality, leading to immense economic losses. In 2010, the cost to Norwegian aquaculture of melanised changes in fish fillets was estimated to approximately NOK 500 million (Hjeltnes et al., 2016). In particular, major costs are associated with removing melanised changes in fillets. The purpose of the present work was to investigate the nature of focal melanised changes located in the dorsal muscle of seawater-farmed Atlantic salmon, and to compare these with similar changes in the muscle of the abdominal wall. The material was sampled from two fish farms, one in Western and one in Mid Norway. All the fish investigated had been vaccinated intraperitoneally with oil-adjuvanted vaccines. Gross pathological inspection, histological and immunohistochemical methods were used to characterize the changes. In addition, infectious agents were searched for by molecular approaches. Focal and diffuse melanised changes, which were observed in dorsal musculature, were compared with focal melanised abdominal changes. The results showed non-distinguishable pathological processes in both muscle regions. Presence of piscine orthoreovirus was identified in the different changes. No bacteria or fungi were detected in the investigated material. These results suggest that melanised changes in dorsal and abdominal areas are of the same nature as concerns origin and manifestation. M-HV
author2 Koppang, Erling Olaf
Kvellestad, Agnar Ståle
format Master Thesis
author Ugrovatov, Sergey
author_facet Ugrovatov, Sergey
author_sort Ugrovatov, Sergey
title Discolouration of the dorsal white musculature of farmed Atlantic salmon (Salmo salar L.) in Norway, characterised by histological and transcriptional methods
title_short Discolouration of the dorsal white musculature of farmed Atlantic salmon (Salmo salar L.) in Norway, characterised by histological and transcriptional methods
title_full Discolouration of the dorsal white musculature of farmed Atlantic salmon (Salmo salar L.) in Norway, characterised by histological and transcriptional methods
title_fullStr Discolouration of the dorsal white musculature of farmed Atlantic salmon (Salmo salar L.) in Norway, characterised by histological and transcriptional methods
title_full_unstemmed Discolouration of the dorsal white musculature of farmed Atlantic salmon (Salmo salar L.) in Norway, characterised by histological and transcriptional methods
title_sort discolouration of the dorsal white musculature of farmed atlantic salmon (salmo salar l.) in norway, characterised by histological and transcriptional methods
publisher Norwegian University of Life Sciences, Ås
publishDate 2016
url http://hdl.handle.net/11250/2434880
geographic Norway
geographic_facet Norway
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 84
op_relation http://hdl.handle.net/11250/2434880
op_rights Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no
op_rightsnorm CC-BY-NC-ND
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