Upgrading plant ingredients in feed for salmonids by thermo-mechanical treatment and acid salts

• Main Author: Morken, Thea
• Other Authors: Øverland, Margareth, Sørensen, Mette, Kraugerud, Olav Fjeld
• Format: Doctoral or Postdoctoral Thesis
• Language: English
• Published: Norwegian University of Life Sciences, Ås 2011
• Subjects: VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920; Browning; Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/11250/2434211

Inclusion of plant ingredients in diets for salmonids is restricted due to low energy contents, unbalanced amino acid (AA) composition and presence of antinutritional factors (ANF). The objective of this thesis was to investigate methods for improving the nutritional and physical quality of plant in...