The effect of pancreas disease and salting conditions on the quality of raw and cold-smoked Atlantic salmon (Salmo salar L.)
Fillet quality of farmed Atlantic salmon (Salmo salar L.) is affected by a broad range of preand post-mortem factors. This thesis focuses mainly on the impact of pancreas disease (PD), salt composition and salting method on pigment concentration and colour of raw and coldsmoked salmon fillets, but f...
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Other Authors: | , |
Format: | Doctoral or Postdoctoral Thesis |
Language: | English |
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Norwegian University of Life Sciences, Ås
2011
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Online Access: | http://hdl.handle.net/11250/2432927 |