APA (7th ed.) Citation

Adhikari, P., Mørkøre, T., & Rørvik, K. (2016). Effect of dietary enrichment with antioxidants on the sensory quality of raw and cooked Atlantic salmon (Salmo salar L.). Norwegian University of Life Sciences, Ås.

Chicago Style (17th ed.) Citation

Adhikari, Pradip, Turid Mørkøre, and Kjell-Arne Rørvik. Effect of Dietary Enrichment with Antioxidants on the Sensory Quality of Raw and Cooked Atlantic Salmon (Salmo Salar L.). Norwegian University of Life Sciences, Ås, 2016.

MLA (9th ed.) Citation

Adhikari, Pradip, et al. Effect of Dietary Enrichment with Antioxidants on the Sensory Quality of Raw and Cooked Atlantic Salmon (Salmo Salar L.). Norwegian University of Life Sciences, Ås, 2016.