The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle

AQFOOD

Bibliographic Details
Main Author: Dimitriou, Christos
Format: Master Thesis
Language:English
Published: Norwegian University of Life Sciences, Ås 2014
Subjects:
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/11250/217117
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spelling ftunivmob:oai:nmbu.brage.unit.no:11250/217117 2023-05-15T15:29:54+02:00 The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle Dimitriou, Christos 2014 application/pdf http://hdl.handle.net/11250/217117 eng eng Norwegian University of Life Sciences, Ås http://hdl.handle.net/11250/217117 50 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 Master thesis 2014 ftunivmob 2021-09-23T20:16:39Z AQFOOD Master Thesis Atlantic salmon Salmo salar Open archive Norwegian University of Life Sciences: Brage NMBU
institution Open Polar
collection Open archive Norwegian University of Life Sciences: Brage NMBU
op_collection_id ftunivmob
language English
topic VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
spellingShingle VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
Dimitriou, Christos
The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle
topic_facet VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922
description AQFOOD
format Master Thesis
author Dimitriou, Christos
author_facet Dimitriou, Christos
author_sort Dimitriou, Christos
title The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle
title_short The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle
title_full The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle
title_fullStr The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle
title_full_unstemmed The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle
title_sort influence of different dietary omega-3 levels on fatty acid composition and color of atlantic salmon (salmo salar) muscle
publisher Norwegian University of Life Sciences, Ås
publishDate 2014
url http://hdl.handle.net/11250/217117
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 50
op_relation http://hdl.handle.net/11250/217117
_version_ 1766360349650452480

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