The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle
AQFOOD
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Format: | Master Thesis |
Language: | English |
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Norwegian University of Life Sciences, Ås
2014
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Online Access: | http://hdl.handle.net/11250/217117 |
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ftunivmob:oai:nmbu.brage.unit.no:11250/217117 2023-05-15T15:29:54+02:00 The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle Dimitriou, Christos 2014 application/pdf http://hdl.handle.net/11250/217117 eng eng Norwegian University of Life Sciences, Ås http://hdl.handle.net/11250/217117 50 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 Master thesis 2014 ftunivmob 2021-09-23T20:16:39Z AQFOOD Master Thesis Atlantic salmon Salmo salar Open archive Norwegian University of Life Sciences: Brage NMBU |
institution |
Open Polar |
collection |
Open archive Norwegian University of Life Sciences: Brage NMBU |
op_collection_id |
ftunivmob |
language |
English |
topic |
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 |
spellingShingle |
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 Dimitriou, Christos The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle |
topic_facet |
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 |
description |
AQFOOD |
format |
Master Thesis |
author |
Dimitriou, Christos |
author_facet |
Dimitriou, Christos |
author_sort |
Dimitriou, Christos |
title |
The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle |
title_short |
The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle |
title_full |
The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle |
title_fullStr |
The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle |
title_full_unstemmed |
The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle |
title_sort |
influence of different dietary omega-3 levels on fatty acid composition and color of atlantic salmon (salmo salar) muscle |
publisher |
Norwegian University of Life Sciences, Ås |
publishDate |
2014 |
url |
http://hdl.handle.net/11250/217117 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
50 |
op_relation |
http://hdl.handle.net/11250/217117 |
_version_ |
1766360349650452480 |