The influence of different dietary omega-3 levels on fatty acid composition and color of Atlantic salmon (Salmo salar) muscle

• Main Author: Dimitriou, Christos
• Format: Master Thesis
• Language: English
• Published: Norwegian University of Life Sciences, Ås 2014
• Subjects: VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922; Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/11250/217117

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