Compostion and morphology of Atlantic salmon (Salmo salar L.) as affected by dietary oil

• Main Author: Dadras, Saeid
• Format: Master Thesis
• Language: English
• Published: Norwegian University of Life Sciences, Ås 2013
• Subjects: Morphology; Fatty acid profile; VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922; VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923; Slaughter; Atlantic salmon; Salmo salar
• Online Access: http://hdl.handle.net/11250/186215

A feeding experiment was conducted to examine the effect of diets high or low in rapeseed and additionally the effect of protein supplementation of diets rich in rapeseed oil in feed for farmed Atlantic salmon (Salmo salar L.). The aim was to investigate the impact on growth performance, slaughter p...