Study of the variables affecting the thickness of an edible coating applied on frozen fish
Dissertação de mestrado integrado em Engenharia Biológica (área de especialização em Tecnologia Química e Alimentar) Fish consumption has gradually increased in recent years, mainly due to its unique nutritional characteristics and their benefits to the health of consumers. Glazing is a technique us...
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Format: | Master Thesis |
Language: | English |
Published: |
2014
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Online Access: | http://hdl.handle.net/1822/35477 |