Pinheiro, A. D. A. S., D’Elia, F., Genovese, J., Tappi, S., Tylewicz, U., Rocculi, P., . . . Rocculi, P. (2022). Mass transfer modulation during salting of PEF pre-treated salmon fillets. ISEBTT.
Chicago Style (17th ed.) CitationPinheiro, Ana De Aguiar Saldanha, et al. Mass Transfer Modulation During Salting of PEF Pre-treated Salmon Fillets. ISEBTT, 2022.
MLA (9th ed.) CitationPinheiro, Ana De Aguiar Saldanha, et al. Mass Transfer Modulation During Salting of PEF Pre-treated Salmon Fillets. ISEBTT, 2022.
Warning: These citations may not always be 100% accurate.