J, G., S, T., U, T., F, D., C, D. A. S. P. A., P, R., . . . Rocculi, P. (2022). Dry-salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: Modelling of mass transfer kinetics. Journal of the Science of Food and Agriculture, 102(11), 4961.
Chicago Style (17th ed.) CitationJ, Genovese, et al. "Dry-salted Cod (Gadus Morhua) Rehydration Assisted by Pulsed Electric Fields: Modelling of Mass Transfer Kinetics." Journal of the Science of Food and Agriculture 102, no. 11 (2022): 4961.
MLA (9th ed.) CitationJ, Genovese, et al. "Dry-salted Cod (Gadus Morhua) Rehydration Assisted by Pulsed Electric Fields: Modelling of Mass Transfer Kinetics." Journal of the Science of Food and Agriculture, vol. 102, no. 11, 2022, p. 4961.
Warning: These citations may not always be 100% accurate.