The co-existence of cold activity and thermal stability in an Antarctic GH42 β-galactosidase relies on its hexameric quaternary arrangement

• Published in: The FEBS Journal
• Main Authors: Mangiagalli, Marco, Lapi, Michela, Maione, Serena, Orlando, Marco, Brocca, Stefania, Pesce, Alessandra, Barbiroli, Alberto, Camilloni, Carlo, Pucciarelli, Sandra, Lotti, Marina, Nardini, Marco
• Other Authors: M. Mangiagalli, M. Lapi, S. Maione, M. Orlando, S. Brocca, A. Pesce, A. Barbiroli, C. Camilloni, S. Pucciarelli, M. Lotti, M. Nardini
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2020
• Subjects: cold adaptation; cooperativity; enzyme kinetic; glycoside hydrolase; psychrophilic enzyme; Settore BIO/10 - Biochimica; Settore BIO/17 - Istologia; Settore FIS/07 - Fisica Applicata(Beni Culturali; Ambientali; Biol.e Medicin); Antarctic; Antarc*
• Online Access: http://hdl.handle.net/2434/738623; https://doi.org/10.1111/febs.15354

To survive in cold environments, psychrophilic organisms produce enzymes endowed with high specific activity at low temperature. The structure of these enzymes is usually flexible and mostly thermolabile. In this work, we investigate the structural basis of cold adaptation of a GH42 beta-galactosidase from the psychrophilic Marinomonas ef1. This enzyme couples cold activity with astonishing robustness for a psychrophilic protein, for it retains 23% of its highest activity at 5 degrees C and it is stable for several days at 37 degrees C and even 50 degrees C. Phylogenetic analyses indicate a close relationship with thermophilic beta-galactosidases, suggesting that the present-day enzyme evolved from a thermostable scaffold modeled by environmental selective pressure. The crystallographic structure reveals the overall similarity with GH42 enzymes, along with a hexameric arrangement (dimer of trimers) not found in psychrophilic, mesophilic, and thermophilic homologues. In the quaternary structure, protomers form a large central cavity, whose accessibility to the substrate is promoted by the dynamic behavior of surface loops, even at low temperature. A peculiar cooperative behavior of the enzyme is likely related to the increase of the internal cavity permeability triggered by heating. Overall, our results highlight a novel strategy of enzyme cold adaptation, based on the oligomerization state of the enzyme, which effectively challenges the paradigm of cold activity coupled with intrinsic thermolability.