Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas

Background The presence of Anisakis larvae in fish represents a major public health concern. Effective risk management procedures should be applied to prevent heavily infected products from reaching the market. The aim of the study is to provide preliminary data on parasite exposure and risk classif...

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Published in:BMC Veterinary Research
Main Authors: Smaldone, Giorgio, Abollo, Elvira, Marrone, Raffaele, Bernardi, Cristian E M, Chirollo, Claudia, Anastasio, Aniello, Del Hierro, Santiago P
Other Authors: G. Smaldone, E. Abollo, R. Marrone, C.E.M. Bernardi, C. Chirollo, A. Anastasio, S.P. Del Hierro
Format: Article in Journal/Newspaper
Language:English
Published: 2020
Subjects:
Online Access:http://hdl.handle.net/2434/716528
https://doi.org/10.1186/s12917-020-02286-7
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spelling ftunivmilanoair:oai:air.unimi.it:2434/716528 2024-04-21T08:07:00+00:00 Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas Smaldone, Giorgio Abollo, Elvira Marrone, Raffaele Bernardi, Cristian E M Chirollo, Claudia Anastasio, Aniello Del Hierro, Santiago P G. Smaldone E. Abollo R. Marrone C.E.M. Bernardi C. Chirollo A. Anastasio S.P. Del Hierro 2020 http://hdl.handle.net/2434/716528 https://doi.org/10.1186/s12917-020-02286-7 eng eng info:eu-repo/semantics/altIdentifier/pmid/32085758 info:eu-repo/semantics/altIdentifier/wos/WOS:000517610100001 volume:16 issue:1 firstpage:1 lastpage:12 numberofpages:12 journal:BMC VETERINARY RESEARCH http://hdl.handle.net/2434/716528 doi:10.1186/s12917-020-02286-7 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85079809164 info:eu-repo/semantics/openAccess Anisaki food safety risk ranking tool zoonotic risk fish inspection Settore VET/04 - Ispezione degli Alimenti di Origine Animale info:eu-repo/semantics/article 2020 ftunivmilanoair https://doi.org/10.1186/s12917-020-02286-7 2024-03-27T16:46:17Z Background The presence of Anisakis larvae in fish represents a major public health concern. Effective risk management procedures should be applied to prevent heavily infected products from reaching the market. The aim of the study is to provide preliminary data on parasite exposure and risk classification in frozen fish products by applying a risk categorization scheme (site, abundance, density and epidemiology - SADE) and Fish Parasite Rating (FPR) method. Fish and cephalopods samples (N = 771) from 5 different FAO Atlantic areas were examined and categorized after an accurate visual inspection and a chloro-peptic digestion. Results In 25 out of 33 fish species parasite larvae were found. 10897 anisakids larvae were collected and identified to genus level. Molva dypterygia, Conger conger, Zeus faber and Aphanopus carbo were shown to be the most highly infected species. SADE and FPR scores were 1 and poor, respectively, for the referred species, because of the disseminated Anisakis infection and commercial rejection. Conclusion SADE/FPR method showed high specificity and accuracy. The information provided in this work could be used in early warning systems for the detection of parasites in fishery products and might help fishing industries in establishing management strategies for infected stocks in terms of cost saving decisions. Article in Journal/Newspaper Molva dypterygia The University of Milan: Archivio Istituzionale della Ricerca (AIR) BMC Veterinary Research 16 1
institution Open Polar
collection The University of Milan: Archivio Istituzionale della Ricerca (AIR)
op_collection_id ftunivmilanoair
language English
topic Anisaki
food safety
risk ranking tool
zoonotic risk
fish inspection
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
spellingShingle Anisaki
food safety
risk ranking tool
zoonotic risk
fish inspection
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
Smaldone, Giorgio
Abollo, Elvira
Marrone, Raffaele
Bernardi, Cristian E M
Chirollo, Claudia
Anastasio, Aniello
Del Hierro, Santiago P
Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas
topic_facet Anisaki
food safety
risk ranking tool
zoonotic risk
fish inspection
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
description Background The presence of Anisakis larvae in fish represents a major public health concern. Effective risk management procedures should be applied to prevent heavily infected products from reaching the market. The aim of the study is to provide preliminary data on parasite exposure and risk classification in frozen fish products by applying a risk categorization scheme (site, abundance, density and epidemiology - SADE) and Fish Parasite Rating (FPR) method. Fish and cephalopods samples (N = 771) from 5 different FAO Atlantic areas were examined and categorized after an accurate visual inspection and a chloro-peptic digestion. Results In 25 out of 33 fish species parasite larvae were found. 10897 anisakids larvae were collected and identified to genus level. Molva dypterygia, Conger conger, Zeus faber and Aphanopus carbo were shown to be the most highly infected species. SADE and FPR scores were 1 and poor, respectively, for the referred species, because of the disseminated Anisakis infection and commercial rejection. Conclusion SADE/FPR method showed high specificity and accuracy. The information provided in this work could be used in early warning systems for the detection of parasites in fishery products and might help fishing industries in establishing management strategies for infected stocks in terms of cost saving decisions.
author2 G. Smaldone
E. Abollo
R. Marrone
C.E.M. Bernardi
C. Chirollo
A. Anastasio
S.P. Del Hierro
format Article in Journal/Newspaper
author Smaldone, Giorgio
Abollo, Elvira
Marrone, Raffaele
Bernardi, Cristian E M
Chirollo, Claudia
Anastasio, Aniello
Del Hierro, Santiago P
author_facet Smaldone, Giorgio
Abollo, Elvira
Marrone, Raffaele
Bernardi, Cristian E M
Chirollo, Claudia
Anastasio, Aniello
Del Hierro, Santiago P
author_sort Smaldone, Giorgio
title Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas
title_short Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas
title_full Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas
title_fullStr Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas
title_full_unstemmed Risk-based scoring and genetic identification for anisakids in frozen fish products from Atlantic FAO areas
title_sort risk-based scoring and genetic identification for anisakids in frozen fish products from atlantic fao areas
publishDate 2020
url http://hdl.handle.net/2434/716528
https://doi.org/10.1186/s12917-020-02286-7
genre Molva dypterygia
genre_facet Molva dypterygia
op_relation info:eu-repo/semantics/altIdentifier/pmid/32085758
info:eu-repo/semantics/altIdentifier/wos/WOS:000517610100001
volume:16
issue:1
firstpage:1
lastpage:12
numberofpages:12
journal:BMC VETERINARY RESEARCH
http://hdl.handle.net/2434/716528
doi:10.1186/s12917-020-02286-7
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85079809164
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1186/s12917-020-02286-7
container_title BMC Veterinary Research
container_volume 16
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