Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax)

A total of 561 fresh European sea bass from North-East Atlantic ocean (F.A.O. zone 27) were examined for Anisakidae larvae detection. It is the first record on the prevalence of Anisakidae larvae in this fish specie. An unexpected high prevalence was found. The prevalence range was between 65 and 85...

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Published in:Food Control
Main Author: C.E.M. Bernardi
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2009
Subjects:
Online Access:http://hdl.handle.net/2434/66674
https://doi.org/10.1016/j.foodcont.2008.07.001
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author C.E.M. Bernardi
author2 C.E.M. Bernardi
author_facet C.E.M. Bernardi
author_sort C.E.M. Bernardi
collection The University of Milan: Archivio Istituzionale della Ricerca (AIR)
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container_start_page 433
container_title Food Control
container_volume 20
description A total of 561 fresh European sea bass from North-East Atlantic ocean (F.A.O. zone 27) were examined for Anisakidae larvae detection. It is the first record on the prevalence of Anisakidae larvae in this fish specie. An unexpected high prevalence was found. The prevalence range was between 65 and 85%, in relation with the body weight of the subject. The results have an important consequence on epidemiology of anisakidosis and public health risk assessment.
format Article in Journal/Newspaper
genre North East Atlantic
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journal:FOOD CONTROL
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spelling ftunivmilanoair:oai:air.unimi.it:2434/66674 2025-01-16T23:47:07+00:00 Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax) C.E.M. Bernardi C.E.M. Bernardi 2009-04 http://hdl.handle.net/2434/66674 https://doi.org/10.1016/j.foodcont.2008.07.001 eng eng Elsevier info:eu-repo/semantics/altIdentifier/wos/WOS:000261392100019 volume:20 issue:4 firstpage:433 lastpage:434 numberofpages:2 journal:FOOD CONTROL http://hdl.handle.net/2434/66674 doi:10.1016/j.foodcont.2008.07.001 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-54949134402 info:eu-repo/semantics/closedAccess Anisakidae European sea ba Zoonosis Settore VET/04 - Ispezione degli Alimenti di Origine Animale info:eu-repo/semantics/article 2009 ftunivmilanoair https://doi.org/10.1016/j.foodcont.2008.07.001 2024-01-09T23:21:51Z A total of 561 fresh European sea bass from North-East Atlantic ocean (F.A.O. zone 27) were examined for Anisakidae larvae detection. It is the first record on the prevalence of Anisakidae larvae in this fish specie. An unexpected high prevalence was found. The prevalence range was between 65 and 85%, in relation with the body weight of the subject. The results have an important consequence on epidemiology of anisakidosis and public health risk assessment. Article in Journal/Newspaper North East Atlantic The University of Milan: Archivio Istituzionale della Ricerca (AIR) Food Control 20 4 433 434
spellingShingle Anisakidae
European sea ba
Zoonosis
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
C.E.M. Bernardi
Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax)
title Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax)
title_full Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax)
title_fullStr Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax)
title_full_unstemmed Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax)
title_short Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax)
title_sort preliminary study on prevalence of larvae of anisakidae family in european sea bass (dicentrarchus labrax)
topic Anisakidae
European sea ba
Zoonosis
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
topic_facet Anisakidae
European sea ba
Zoonosis
Settore VET/04 - Ispezione degli Alimenti di Origine Animale
url http://hdl.handle.net/2434/66674
https://doi.org/10.1016/j.foodcont.2008.07.001