APA (7th ed.) Citation

Chiesa, L. M., Zanardi, E., Nobile, M., Panseri, S., Ferretti, E., Ghidini, S., . . . Arioli, F. (2019). Food risk characterization from exposure to persistent organic pollutants and metals contaminating eels from an Italian lake. Food Additives & Contaminants: Part A, 36(5), 779.

Chicago Style (17th ed.) Citation

Chiesa, Luca Maria, et al. "Food Risk Characterization from Exposure to Persistent Organic Pollutants and Metals Contaminating Eels from an Italian Lake." Food Additives & Contaminants: Part A 36, no. 5 (2019): 779.

MLA (9th ed.) Citation

Chiesa, Luca Maria, et al. "Food Risk Characterization from Exposure to Persistent Organic Pollutants and Metals Contaminating Eels from an Italian Lake." Food Additives & Contaminants: Part A, vol. 36, no. 5, 2019, p. 779.