Effect of temperature on fatty acid composition and development of unfed Siberian sturgeon (A. baerii) larvae

• Published in: Journal of Applied Ichthyology
• Main Authors: Vasconi, Mauro, Aidos, Lucia, Di Giancamillo, Alessia, Bellagamba, Federica, Domeneghini, Cinzia, Moretti, Vittorio M.
• Other Authors: M. Vasconi, L. Aido, A. Di Giancamillo, F. Bellagamba, C. Domeneghini, V.M. Moretti
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley Blackwell Publishing 2019
• Subjects: fatty acid metabolism; larvae; Siberian sturgeon; temperature; aquatic science; Settore VET/01 - Anatomia degli Animali Domestici; Settore AGR/19 - Zootecnica Speciale; Fid
• Online Access: http://hdl.handle.net/2434/579824; https://doi.org/10.1111/jai.13725

The fatty acid metabolism in fish is influenced by various factors, including fish species, water temperature, water environment and diet supply. The aim of present work is to investigate the fatty acid composition of yolk-stage Siberian sturgeon larvae reared at three different temperatures. Fertil...