Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice

SCOPE: Antarctic krill is a great source of n-3 fatty acids and high-quality proteins. Aim of the study was to evaluate the effect of Antarctic krill components on plasma lipids and atherosclerosis development. METHODS AND RESULTS: Sixty apoEKO mice were divided into four groups and fed Western diet...

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Published in:Molecular Nutrition & Food Research
Main Authors: C. Parolini, Bjorndal, Bodil, M. Busnelli, S. Manzini, G.S. Ganzetti, F. Dellera, Ramsvik, Marie, Bruheim, Inge, Berge, Rolf Kristian, G.M. Chiesa
Other Authors: B. Bodil, R. Marie, B. Inge, B. Rolf Kristian
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2017
Subjects:
Online Access:http://hdl.handle.net/2434/529717
https://doi.org/10.1002/mnfr.201700098
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spelling ftunivmilanoair:oai:air.unimi.it:2434/529717 2024-02-11T09:57:33+01:00 Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice C. Parolini Bjorndal, Bodil M. Busnelli S. Manzini G.S. Ganzetti F. Dellera Ramsvik, Marie Bruheim, Inge Berge, Rolf Kristian G.M. Chiesa C. Parolini B. Bodil M. Busnelli S. Manzini G.S. Ganzetti F. Dellera R. Marie B. Inge B. Rolf Kristian G.M. Chiesa 2017-12 http://hdl.handle.net/2434/529717 https://doi.org/10.1002/mnfr.201700098 eng eng Wiley info:eu-repo/semantics/altIdentifier/pmid/28812326 info:eu-repo/semantics/altIdentifier/wos/WOS:000417459400009 volume:61 issue:12 firstpage:1 lastpage:10 numberofpages:10 journal:MOLECULAR NUTRITION & FOOD RESEARCH http://hdl.handle.net/2434/529717 doi:10.1002/mnfr.201700098 info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85037573906 info:eu-repo/semantics/closedAccess antarctic krill apoE-deficient mice atherosclerosi krill oil krill protein Settore BIO/14 - Farmacologia Settore BIO/16 - Anatomia Umana Settore BIO/17 - Istologia info:eu-repo/semantics/article 2017 ftunivmilanoair https://doi.org/10.1002/mnfr.201700098 2024-01-23T23:39:56Z SCOPE: Antarctic krill is a great source of n-3 fatty acids and high-quality proteins. Aim of the study was to evaluate the effect of Antarctic krill components on plasma lipids and atherosclerosis development. METHODS AND RESULTS: Sixty apoEKO mice were divided into four groups and fed Western diet (CONTROL) or Western-like diets, differing for protein or fat content. Specifically, casein or fat in CONTROL was partially replaced by krill proteins (PRO), krill oil (KRILL OIL), or both (KRILL OIL+PRO). In KRILL OIL+PRO and KRILL OIL, cholesterol levels were significantly lower than in CONTROL group. Atherosclerosis in aorta of PRO, KRILL OIL and KRILL OIL+PRO was lower than in CONTROL, whereas, at the aortic sinus, atherosclerosis reduction was only observed in KRILL OIL. Liver steatosis, commonly present in CONTROL and PRO animals, was sporadic in KRILL OIL+PRO and KRILL OIL mice. Krill oil containing diets affected the expression of genes involved in cholesterol metabolism, mainly HMG-CoA reductase. No reduced systemic inflammation was found in all groups. CONCLUSION: Krill oil containing diets were able to reduce cholesterol levels, inhibit plaque development and prevent liver damage. Krill proteins also reduced atherosclerosis development through mechanisms not involving lipid metabolism. Article in Journal/Newspaper Antarc* Antarctic Antarctic Krill The University of Milan: Archivio Istituzionale della Ricerca (AIR) Antarctic Molecular Nutrition & Food Research 61 12 1700098
institution Open Polar
collection The University of Milan: Archivio Istituzionale della Ricerca (AIR)
op_collection_id ftunivmilanoair
language English
topic antarctic krill
apoE-deficient mice
atherosclerosi
krill oil
krill protein
Settore BIO/14 - Farmacologia
Settore BIO/16 - Anatomia Umana
Settore BIO/17 - Istologia
spellingShingle antarctic krill
apoE-deficient mice
atherosclerosi
krill oil
krill protein
Settore BIO/14 - Farmacologia
Settore BIO/16 - Anatomia Umana
Settore BIO/17 - Istologia
C. Parolini
Bjorndal, Bodil
M. Busnelli
S. Manzini
G.S. Ganzetti
F. Dellera
Ramsvik, Marie
Bruheim, Inge
Berge, Rolf Kristian
G.M. Chiesa
Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice
topic_facet antarctic krill
apoE-deficient mice
atherosclerosi
krill oil
krill protein
Settore BIO/14 - Farmacologia
Settore BIO/16 - Anatomia Umana
Settore BIO/17 - Istologia
description SCOPE: Antarctic krill is a great source of n-3 fatty acids and high-quality proteins. Aim of the study was to evaluate the effect of Antarctic krill components on plasma lipids and atherosclerosis development. METHODS AND RESULTS: Sixty apoEKO mice were divided into four groups and fed Western diet (CONTROL) or Western-like diets, differing for protein or fat content. Specifically, casein or fat in CONTROL was partially replaced by krill proteins (PRO), krill oil (KRILL OIL), or both (KRILL OIL+PRO). In KRILL OIL+PRO and KRILL OIL, cholesterol levels were significantly lower than in CONTROL group. Atherosclerosis in aorta of PRO, KRILL OIL and KRILL OIL+PRO was lower than in CONTROL, whereas, at the aortic sinus, atherosclerosis reduction was only observed in KRILL OIL. Liver steatosis, commonly present in CONTROL and PRO animals, was sporadic in KRILL OIL+PRO and KRILL OIL mice. Krill oil containing diets affected the expression of genes involved in cholesterol metabolism, mainly HMG-CoA reductase. No reduced systemic inflammation was found in all groups. CONCLUSION: Krill oil containing diets were able to reduce cholesterol levels, inhibit plaque development and prevent liver damage. Krill proteins also reduced atherosclerosis development through mechanisms not involving lipid metabolism.
author2 C. Parolini
B. Bodil
M. Busnelli
S. Manzini
G.S. Ganzetti
F. Dellera
R. Marie
B. Inge
B. Rolf Kristian
G.M. Chiesa
format Article in Journal/Newspaper
author C. Parolini
Bjorndal, Bodil
M. Busnelli
S. Manzini
G.S. Ganzetti
F. Dellera
Ramsvik, Marie
Bruheim, Inge
Berge, Rolf Kristian
G.M. Chiesa
author_facet C. Parolini
Bjorndal, Bodil
M. Busnelli
S. Manzini
G.S. Ganzetti
F. Dellera
Ramsvik, Marie
Bruheim, Inge
Berge, Rolf Kristian
G.M. Chiesa
author_sort C. Parolini
title Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice
title_short Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice
title_full Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice
title_fullStr Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice
title_full_unstemmed Effect of Dietary Components from Antarctic Krill on Atherosclerosis in apoE-Deficient Mice
title_sort effect of dietary components from antarctic krill on atherosclerosis in apoe-deficient mice
publisher Wiley
publishDate 2017
url http://hdl.handle.net/2434/529717
https://doi.org/10.1002/mnfr.201700098
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
Antarctic Krill
genre_facet Antarc*
Antarctic
Antarctic Krill
op_relation info:eu-repo/semantics/altIdentifier/pmid/28812326
info:eu-repo/semantics/altIdentifier/wos/WOS:000417459400009
volume:61
issue:12
firstpage:1
lastpage:10
numberofpages:10
journal:MOLECULAR NUTRITION & FOOD RESEARCH
http://hdl.handle.net/2434/529717
doi:10.1002/mnfr.201700098
info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85037573906
op_rights info:eu-repo/semantics/closedAccess
op_doi https://doi.org/10.1002/mnfr.201700098
container_title Molecular Nutrition & Food Research
container_volume 61
container_issue 12
container_start_page 1700098
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