Chemical and fatty acids composition of fish roes

• Main Authors: M. Vasconi, F. Bellagamba, V.M. Moretti
• Format: Article in Journal/Newspaper
• Language: English
• Published: Taylor & Francis Group : Università degli studi di Milano 2017
• Subjects: Settore AGR/19 - Zootecnica Speciale; Settore AGR/20 - Zoocolture; Settore VET/04 - Ispezione degli Alimenti di Origine Animale; Keta; alaska pollock; Gadus morhua; Theragra chalcogramma; Alaska
• Online Access: http://hdl.handle.net/2434/518514; http://www.tandfonline.com/doi/abs/10.1080/1828051X.2017.1330232

The global crisis of wild caviar production, due to the block of catch quotas granted by the CITES, caused by the steady decline of world sturgeon populations and the limited production from aquaculture, that has not made up for the caviar demand, has allowed the creation of a market for cheap cavia...