Authentication of production method of fish by fatty acid and stable isotope profiling

• Main Authors: M.L. Busetto, I. Giani, V.M. Moretti, F. Caprino, F. Bellagamba, J. M. Moreno Rojas, F. Serra, A. Brunello, C. Guillou
• Other Authors: E, ., K, a, m, l, e, r, ; K, D, b, o, w, k, i, M, L, B, u, t, ; I, G, n, ; V, ; J, R, j, ; F, C, p, S, ; A, g, ; C
• Format: Conference Object
• Language: English
• Published: European aquaculture society special pubblication 2008
• Subjects: authentication; fish; fatty acids; isotope ratios; turbot; gilthead sea bream; Settore AGR/19 - Zootecnica Speciale; Turbot
• Online Access: http://hdl.handle.net/2434/49547