Lewis, M. J., Francis, D. S., Moyano, F. J., Smullen, R., Turchini, G. M., Bellagamba, F., . . . Turchini, G. (2016). In vivo in vitro digestibility estimations of poutlry meal in Atlantic salmon (salmo salar).
Chicago Style (17th ed.) CitationLewis, M. J., et al. In Vivo in Vitro Digestibility Estimations of Poutlry Meal in Atlantic Salmon (salmo Salar). 2016.
MLA (9th ed.) CitationLewis, M. J., et al. In Vivo in Vitro Digestibility Estimations of Poutlry Meal in Atlantic Salmon (salmo Salar). 2016.
Warning: These citations may not always be 100% accurate.