APA (7th ed.) Citation

Caprino, F., Bellagamba, F., Busetto, M., Giani, I., Moretti, V., Pulkrabova, J., . . . Tomaniova, M. (2007). Fatty acid composition and volatile compounds of caviar from farmed white sturgeon (Acipenser transmontanus). Michel Nielen and Jana Hajslova.

Chicago Style (17th ed.) Citation

Caprino, F., F. Bellagamba, M.L Busetto, I. Giani, V.M Moretti, J. Pulkrabova, M. Suchanova, and M. Tomaniova. Fatty Acid Composition and Volatile Compounds of Caviar from Farmed White Sturgeon (Acipenser Transmontanus). Michel Nielen and Jana Hajslova, 2007.

MLA (9th ed.) Citation

Caprino, F., et al. Fatty Acid Composition and Volatile Compounds of Caviar from Farmed White Sturgeon (Acipenser Transmontanus). Michel Nielen and Jana Hajslova, 2007.