APA (7th ed.) Citation

Galli, A., Franzetti, L., L.Piergiovanni, Carelli, S., Fava, P., & Piergiovanni, L. (1993). Microbiological quality and shelf-life of chilled cod fillets in vacuum-skin and modified atmosphere packaging. Packaging Technology and Science, 6(3), 147.

Chicago Style (17th ed.) Citation

Galli, A., L. Franzetti, L.Piergiovanni, S. Carelli, P. Fava, and L. Piergiovanni. "Microbiological Quality and Shelf-life of Chilled Cod Fillets in Vacuum-skin and Modified Atmosphere Packaging." Packaging Technology and Science 6, no. 3 (1993): 147.

MLA (9th ed.) Citation

Galli, A., et al. "Microbiological Quality and Shelf-life of Chilled Cod Fillets in Vacuum-skin and Modified Atmosphere Packaging." Packaging Technology and Science, vol. 6, no. 3, 1993, p. 147.