APA (7th ed.) Citation

Alamprese, C., Sinelli, N., Casiraghi, E., Pompei, C., & Rauzzino, F. (2012). Application of NIR and MIR spectroscopy to assess freshness in sea bream (Sparus auratus) and salmon (Salmo salar) during ice storage. International Council of Near Infrared Spectroscopy (ICNIRS).

Chicago Style (17th ed.) Citation

Alamprese, C., N. Sinelli, E. Casiraghi, C. Pompei, and F. Rauzzino. Application of NIR and MIR Spectroscopy to Assess Freshness in Sea Bream (Sparus Auratus) and Salmon (Salmo Salar) During Ice Storage. International Council of Near Infrared Spectroscopy (ICNIRS), 2012.

MLA (9th ed.) Citation

Alamprese, C., et al. Application of NIR and MIR Spectroscopy to Assess Freshness in Sea Bream (Sparus Auratus) and Salmon (Salmo Salar) During Ice Storage. International Council of Near Infrared Spectroscopy (ICNIRS), 2012.