Regional Variation in Grass, Sedge, and Cereal Cultivation During the Viking Age in Skagafjörður, North Iceland
In Viking Age and Medieval Iceland, livestock forage was a critical resource in the Norse agropastoral economy. Cereal cultivation, typically an important part of the Norse economy, may have been more limited in marginal sub-Arctic Iceland. An analysis of macrobotanical seed assemblages from archaeo...
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ScholarWorks at UMass Boston
2019
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Online Access: | https://scholarworks.umb.edu/masters_theses/576 https://scholarworks.umb.edu/cgi/viewcontent.cgi?article=1577&context=masters_theses |