Endocrine and physiological changes in Atlantic salmon smolts following hatchery release

• Main Authors: McCormick, S D, O'Dea, M F, Moeckel, A M, Bjornsson, B T
• Format: Text
• Language: unknown
• Published: ScholarWorks@UMass Amherst 2003
• Subjects: active; activity; Aquatic insects; ATLANTIC; Atlantic salmon; BODY; Body weight; BODY-WEIGHT; bypass; Connecticut; Connecticut River; development; downstream; downstream migration; factors; Farmington River; Fish; gill; growth; Growth hormone; GROWTH-HORMONE; Hatcheries; hatchery; hormone; INDIVIDUALS; INSECTS; migration; Na+; K+-ATPase; other factors; physiological changes; ponds; rearing; RELEASE; restoration; river; SALAR; salinity; SALINITY TOLERANCE; Salmo; Salmo salar; salmon; smolt; smolts; Stomach content; stomach contents; stream-reared smolts; temperature; temperatures; thyroxine; tolerance; Tributaries; Water; weight; Farmington
• Online Access: https://scholarworks.umass.edu/fishpassage_journal_articles/1939