Cetacean strandings and diet analyses in the North Aegean Sea (Greece)

• Published in: Journal of the Marine Biological Association of the United Kingdom
• Main Authors: Milani, Cristina, Vella, Adriana, Vidoris, Pavlos, Christidis, Aristidis, Kallianiotis, Argyris, Koutrakis, Emanouil
• Format: Article in Journal/Newspaper
• Language: English
• Published: Marine Biological Association of the United Kingdom 2017
• Subjects: Cetacea > Greece; Cetacea > North Aegean Sea; Common dolphin; Risso's dolphin; Harbor porpoise > Greece > Geographical distribution; Striped dolphin > Greece; Bottlenose dolphin > Greece; Phocoena phocoena
• Online Access: https://www.um.edu.mt/library/oar//handle/123456789/43862; https://doi.org/10.1017/S0025315417000339

Cetacean stranding reports in the North Aegean Sea were recorded since 1998 from Strimonikos Gulf in Chalkidiki up to Alexandroupoli on the Turkish border and in a few northern Aegean islands. On site, the specimens were examined to identify species, gender, approximate age and, when possible, cause for stranding. A total of 26 filled stomachs of five cetacean species collected since 2002 were analysed: bottlenose dolphins Tursiops truncatus (N ¼ 8), common dolphins Delphinus delphis (N ¼ 8), harbour porpoises Phocoena phocoena (N ¼ 5), striped dolphins Stenella coeruleoalba (N ¼ 4) and Risso’s dolphins Grampus griseus (N ¼ 1). From the analysed stomachs it was found that the bottlenose dolphins fed mainly on snake blenny Ophidion barbatum (34%), bogue Boops boops (22%) and round sardinella Sardinella aurita (13%); common dolphins on round sardinella (17%), picarels Spicara spp. (10%) and Cocco’s lantern fish Lobianchia gemellaris (9%); harbour porpoises on Gobidae (four-spotted goby Deltentosteus quadrimaculatus 41% and black goby Gobius niger 37%) and round sardinella (7%); striped dolphins on Myctophydae (Madeira lantern fish Ceratoscopelus maderensis 51%), and on Pfeffer’s enople squid Abraliopsis morisii (10%) and bogue (8%); and Risso’s dolphin exclusively on Teuthidae (31%), the umbrella squid Histioteuthis bonellii (30%) and the reverse jewel squid H. reversa (14%). The present work represents the first attempt to investigate the diet up to species level for several cetaceans in Greek waters and for harbour porpoises stranded in the Mediterranean Sea. peer-reviewed