Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments
Plant cell cultures from cloudberry (CL), lingonberry (LI), stone berry (ST), arctic bramble (AB), and strawberry (SB) were studied in terms of their polyphenol and carotenoid composition, antioxidant activity, antihemolytic activity and cytotoxicity effects on cancerous cells. High-resolution mass...
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ftunivmadeira:oai:digituma.uma.pt:10400.13/4707 2023-06-11T04:09:30+02:00 Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments Rischer, Heiko Nohynek, Liisa Puupponen-Pimiä, Riitta Aguiar, Joselin Rocchetti, Gabriele Lucini, Luigi Câmara, José S. Mendanha Cruz, Thiago Boscacci Marques, Mariza Granato, Daniel 2022 http://hdl.handle.net/10400.13/4707 https://doi.org/10.1016/j.foodchem.2021.130571 eng eng Elsevier info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT Rischer, H., Nohynek, L., Puupponen-Pimiä, R., Aguiar, J., Rocchetti, G., Lucini, L., . & Granato, D. (2022). Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments. Food Chemistry, 366, 130571. http://hdl.handle.net/10400.13/4707 doi:10.1016/j.foodchem.2021.130571 openAccess http://creativecommons.org/licenses/by/4.0/ Functional foods Phenolic composition Antiproliferative activity LC-MS Food innovation Free radical scavengers Food toxicology Faculdade de Ciências Exatas e da Engenharia article 2022 ftunivmadeira https://doi.org/10.1016/j.foodchem.2021.130571 2023-05-28T07:06:39Z Plant cell cultures from cloudberry (CL), lingonberry (LI), stone berry (ST), arctic bramble (AB), and strawberry (SB) were studied in terms of their polyphenol and carotenoid composition, antioxidant activity, antihemolytic activity and cytotoxicity effects on cancerous cells. High-resolution mass spectrometry data showed that LI, presented the highest antioxidant activity, contained the highest contents of flavones, phenolic acids, lignans, and total carotenoids, while CL, ST and SB presented the opposite behavior. AB and SB presented the lowest FRAP and CUPRAC values, while AB and CL presented the lowest reducing power. SB presented the lowest antioxidant activity measured by single electron transfer assays and the lowest content of lignans, phenolic acids, and flavones. CL and LI decreased the viability of in vitro mammary gland adenocarcinoma while only LI decreased the viability of in vitro lung carcinoma and showed protective effects of human erythrocytes against mechanical hemolysis. info:eu-repo/semantics/publishedVersion Article in Journal/Newspaper Arctic Universidade da Madeira: DigitUMa Arctic Food Chemistry 366 130571 |
institution |
Open Polar |
collection |
Universidade da Madeira: DigitUMa |
op_collection_id |
ftunivmadeira |
language |
English |
topic |
Functional foods Phenolic composition Antiproliferative activity LC-MS Food innovation Free radical scavengers Food toxicology Faculdade de Ciências Exatas e da Engenharia |
spellingShingle |
Functional foods Phenolic composition Antiproliferative activity LC-MS Food innovation Free radical scavengers Food toxicology Faculdade de Ciências Exatas e da Engenharia Rischer, Heiko Nohynek, Liisa Puupponen-Pimiä, Riitta Aguiar, Joselin Rocchetti, Gabriele Lucini, Luigi Câmara, José S. Mendanha Cruz, Thiago Boscacci Marques, Mariza Granato, Daniel Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
topic_facet |
Functional foods Phenolic composition Antiproliferative activity LC-MS Food innovation Free radical scavengers Food toxicology Faculdade de Ciências Exatas e da Engenharia |
description |
Plant cell cultures from cloudberry (CL), lingonberry (LI), stone berry (ST), arctic bramble (AB), and strawberry (SB) were studied in terms of their polyphenol and carotenoid composition, antioxidant activity, antihemolytic activity and cytotoxicity effects on cancerous cells. High-resolution mass spectrometry data showed that LI, presented the highest antioxidant activity, contained the highest contents of flavones, phenolic acids, lignans, and total carotenoids, while CL, ST and SB presented the opposite behavior. AB and SB presented the lowest FRAP and CUPRAC values, while AB and CL presented the lowest reducing power. SB presented the lowest antioxidant activity measured by single electron transfer assays and the lowest content of lignans, phenolic acids, and flavones. CL and LI decreased the viability of in vitro mammary gland adenocarcinoma while only LI decreased the viability of in vitro lung carcinoma and showed protective effects of human erythrocytes against mechanical hemolysis. info:eu-repo/semantics/publishedVersion |
format |
Article in Journal/Newspaper |
author |
Rischer, Heiko Nohynek, Liisa Puupponen-Pimiä, Riitta Aguiar, Joselin Rocchetti, Gabriele Lucini, Luigi Câmara, José S. Mendanha Cruz, Thiago Boscacci Marques, Mariza Granato, Daniel |
author_facet |
Rischer, Heiko Nohynek, Liisa Puupponen-Pimiä, Riitta Aguiar, Joselin Rocchetti, Gabriele Lucini, Luigi Câmara, José S. Mendanha Cruz, Thiago Boscacci Marques, Mariza Granato, Daniel |
author_sort |
Rischer, Heiko |
title |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_short |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_full |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_fullStr |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_full_unstemmed |
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments |
title_sort |
plant cell cultures of nordic berry species: phenolic and carotenoid profiling and biological assessments |
publisher |
Elsevier |
publishDate |
2022 |
url |
http://hdl.handle.net/10400.13/4707 https://doi.org/10.1016/j.foodchem.2021.130571 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_relation |
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00674%2F2020/PT info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00674%2F2020/PT Rischer, H., Nohynek, L., Puupponen-Pimiä, R., Aguiar, J., Rocchetti, G., Lucini, L., . & Granato, D. (2022). Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments. Food Chemistry, 366, 130571. http://hdl.handle.net/10400.13/4707 doi:10.1016/j.foodchem.2021.130571 |
op_rights |
openAccess http://creativecommons.org/licenses/by/4.0/ |
op_doi |
https://doi.org/10.1016/j.foodchem.2021.130571 |
container_title |
Food Chemistry |
container_volume |
366 |
container_start_page |
130571 |
_version_ |
1768383415451648000 |