APA (7th ed.) Citation

Rollin, X., Peng, J., Pham, D., Ackman, R. G., Larondelle, Y., & agricoles, U. -. A. -. D. d. b. a. e. d. p. (2003). The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 134(2), 349.

Chicago Style (17th ed.) Citation

Rollin, Xavier, Jinglan Peng, Diep Pham, Robert G. Ackman, Yvan Larondelle, and UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles. "The Effects of Dietary Lipid and Strain Difference on Polyunsaturated Fatty Acid Composition and Conversion in Anadromous and Landlocked Salmon (Salmo Salar L.) Parr." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 134, no. 2 (2003): 349.

MLA (9th ed.) Citation

Rollin, Xavier, et al. "The Effects of Dietary Lipid and Strain Difference on Polyunsaturated Fatty Acid Composition and Conversion in Anadromous and Landlocked Salmon (Salmo Salar L.) Parr." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol. 134, no. 2, 2003, p. 349.