Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.

Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and...

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Main Authors: Rollin, Xavier, Wauters, Jean-Baptiste, Bodin, Noelie, Larondelle, Yvan, Ooghe, Wilfried, Wathelet, Bernard, Abboudi, Tarik
Other Authors: UCL - AGRO/MILA - Département des sciences du milieu et de l'aménagement du territoire, UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles
Format: Article in Journal/Newspaper
Language:English
Published: 2006
Subjects:
Online Access:http://hdl.handle.net/2078.1/10478
id ftunivlouvain:oai:dial.uclouvain.be:boreal:10478
record_format openpolar
spelling ftunivlouvain:oai:dial.uclouvain.be:boreal:10478 2024-05-12T08:01:14+00:00 Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. Rollin, Xavier Wauters, Jean-Baptiste Bodin, Noelie Larondelle, Yvan Ooghe, Wilfried Wathelet, Bernard Abboudi, Tarik UCL - AGRO/MILA - Département des sciences du milieu et de l'aménagement du territoire UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles 2006 http://hdl.handle.net/2078.1/10478 eng eng boreal:10478 http://hdl.handle.net/2078.1/10478 info:pmid/16469137 urn:ISSN:0007-1145 The British journal of nutrition, Vol. 95, no. 2, p. 234-45 (2006) Amino Acids Animal Feed Animals Dietary Proteins Dose-Response Relationship Drug Histidine Isoleucine Lysine Nutritional Requirements Salmo salar Threonine Weight Gain info:eu-repo/semantics/article 2006 ftunivlouvain 2024-04-17T17:39:41Z Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and 93 % of its ideal level for optimum protein deposition. Indispensable amino acids other than Thr were included in the same proportion (on a g/16 g N basis) as in the Atlantic salmon fry whole-body carcass. Following 36 d of feeding and a 36 h fast, fry were killed for whole-body protein and amino acid analysis. Weight gain (r2 0.98), protein accretion (r2 0.97), and Thr accretion (r2 0.97) were linear (P<0.01) functions of Thr intake. Slope of the Thr accretion regression line showed that the efficiency of Thr utilisation above maintenance was 76 %. At zero Thr intake, fry lost 5.4 mg Thr/kg body weight0.75 per d. The Thr maintenance requirement was 7.2 mg/kg body weight0.75 per d and the Thr requirement for growth was 66 mg for 1 g protein deposition. Increasing doses of Thr resulted in increased (P<0.05) concentrations of histidine and lysine, and decreased concentrations of isoleucine in whole-body protein. The maintenance need for Thr represented 13.4 % of the total need for Thr. The data suggest that efficiency of Thr utilisation above maintenance is constant at all levels of Thr intake between 1 and 93 % of the level required for optimum protein deposition. Article in Journal/Newspaper Atlantic salmon Salmo salar DIAL@UCLouvain (Université catholique de Louvain)
institution Open Polar
collection DIAL@UCLouvain (Université catholique de Louvain)
op_collection_id ftunivlouvain
language English
topic Amino Acids
Animal Feed
Animals
Dietary Proteins
Dose-Response Relationship
Drug
Histidine
Isoleucine
Lysine
Nutritional Requirements
Salmo salar
Threonine
Weight Gain
spellingShingle Amino Acids
Animal Feed
Animals
Dietary Proteins
Dose-Response Relationship
Drug
Histidine
Isoleucine
Lysine
Nutritional Requirements
Salmo salar
Threonine
Weight Gain
Rollin, Xavier
Wauters, Jean-Baptiste
Bodin, Noelie
Larondelle, Yvan
Ooghe, Wilfried
Wathelet, Bernard
Abboudi, Tarik
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
topic_facet Amino Acids
Animal Feed
Animals
Dietary Proteins
Dose-Response Relationship
Drug
Histidine
Isoleucine
Lysine
Nutritional Requirements
Salmo salar
Threonine
Weight Gain
description Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and 93 % of its ideal level for optimum protein deposition. Indispensable amino acids other than Thr were included in the same proportion (on a g/16 g N basis) as in the Atlantic salmon fry whole-body carcass. Following 36 d of feeding and a 36 h fast, fry were killed for whole-body protein and amino acid analysis. Weight gain (r2 0.98), protein accretion (r2 0.97), and Thr accretion (r2 0.97) were linear (P<0.01) functions of Thr intake. Slope of the Thr accretion regression line showed that the efficiency of Thr utilisation above maintenance was 76 %. At zero Thr intake, fry lost 5.4 mg Thr/kg body weight0.75 per d. The Thr maintenance requirement was 7.2 mg/kg body weight0.75 per d and the Thr requirement for growth was 66 mg for 1 g protein deposition. Increasing doses of Thr resulted in increased (P<0.05) concentrations of histidine and lysine, and decreased concentrations of isoleucine in whole-body protein. The maintenance need for Thr represented 13.4 % of the total need for Thr. The data suggest that efficiency of Thr utilisation above maintenance is constant at all levels of Thr intake between 1 and 93 % of the level required for optimum protein deposition.
author2 UCL - AGRO/MILA - Département des sciences du milieu et de l'aménagement du territoire
UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles
format Article in Journal/Newspaper
author Rollin, Xavier
Wauters, Jean-Baptiste
Bodin, Noelie
Larondelle, Yvan
Ooghe, Wilfried
Wathelet, Bernard
Abboudi, Tarik
author_facet Rollin, Xavier
Wauters, Jean-Baptiste
Bodin, Noelie
Larondelle, Yvan
Ooghe, Wilfried
Wathelet, Bernard
Abboudi, Tarik
author_sort Rollin, Xavier
title Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_short Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_full Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_fullStr Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_full_unstemmed Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
title_sort maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in atlantic salmon (salmo salar l.) fry.
publishDate 2006
url http://hdl.handle.net/2078.1/10478
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source The British journal of nutrition, Vol. 95, no. 2, p. 234-45 (2006)
op_relation boreal:10478
http://hdl.handle.net/2078.1/10478
info:pmid/16469137
urn:ISSN:0007-1145
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