Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry.
Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and...
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ftunivlouvain:oai:dial.uclouvain.be:boreal:10478 2024-05-12T08:01:14+00:00 Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. Rollin, Xavier Wauters, Jean-Baptiste Bodin, Noelie Larondelle, Yvan Ooghe, Wilfried Wathelet, Bernard Abboudi, Tarik UCL - AGRO/MILA - Département des sciences du milieu et de l'aménagement du territoire UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles 2006 http://hdl.handle.net/2078.1/10478 eng eng boreal:10478 http://hdl.handle.net/2078.1/10478 info:pmid/16469137 urn:ISSN:0007-1145 The British journal of nutrition, Vol. 95, no. 2, p. 234-45 (2006) Amino Acids Animal Feed Animals Dietary Proteins Dose-Response Relationship Drug Histidine Isoleucine Lysine Nutritional Requirements Salmo salar Threonine Weight Gain info:eu-repo/semantics/article 2006 ftunivlouvain 2024-04-17T17:39:41Z Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and 93 % of its ideal level for optimum protein deposition. Indispensable amino acids other than Thr were included in the same proportion (on a g/16 g N basis) as in the Atlantic salmon fry whole-body carcass. Following 36 d of feeding and a 36 h fast, fry were killed for whole-body protein and amino acid analysis. Weight gain (r2 0.98), protein accretion (r2 0.97), and Thr accretion (r2 0.97) were linear (P<0.01) functions of Thr intake. Slope of the Thr accretion regression line showed that the efficiency of Thr utilisation above maintenance was 76 %. At zero Thr intake, fry lost 5.4 mg Thr/kg body weight0.75 per d. The Thr maintenance requirement was 7.2 mg/kg body weight0.75 per d and the Thr requirement for growth was 66 mg for 1 g protein deposition. Increasing doses of Thr resulted in increased (P<0.05) concentrations of histidine and lysine, and decreased concentrations of isoleucine in whole-body protein. The maintenance need for Thr represented 13.4 % of the total need for Thr. The data suggest that efficiency of Thr utilisation above maintenance is constant at all levels of Thr intake between 1 and 93 % of the level required for optimum protein deposition. Article in Journal/Newspaper Atlantic salmon Salmo salar DIAL@UCLouvain (Université catholique de Louvain) |
institution |
Open Polar |
collection |
DIAL@UCLouvain (Université catholique de Louvain) |
op_collection_id |
ftunivlouvain |
language |
English |
topic |
Amino Acids Animal Feed Animals Dietary Proteins Dose-Response Relationship Drug Histidine Isoleucine Lysine Nutritional Requirements Salmo salar Threonine Weight Gain |
spellingShingle |
Amino Acids Animal Feed Animals Dietary Proteins Dose-Response Relationship Drug Histidine Isoleucine Lysine Nutritional Requirements Salmo salar Threonine Weight Gain Rollin, Xavier Wauters, Jean-Baptiste Bodin, Noelie Larondelle, Yvan Ooghe, Wilfried Wathelet, Bernard Abboudi, Tarik Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. |
topic_facet |
Amino Acids Animal Feed Animals Dietary Proteins Dose-Response Relationship Drug Histidine Isoleucine Lysine Nutritional Requirements Salmo salar Threonine Weight Gain |
description |
Eighteen groups of seventy Atlantic salmon (Salmo salar L.) fry (initial mean body weight 0.8 (sd 0.01) g) were fed on semi-purified diets containing graded levels of l-threonine (Thr) in 15 litres aquaria at a temperature of 14.5+/-1 degrees C. Doses of Thr represented 1, 31, 41, 51, 62, 72, 83 and 93 % of its ideal level for optimum protein deposition. Indispensable amino acids other than Thr were included in the same proportion (on a g/16 g N basis) as in the Atlantic salmon fry whole-body carcass. Following 36 d of feeding and a 36 h fast, fry were killed for whole-body protein and amino acid analysis. Weight gain (r2 0.98), protein accretion (r2 0.97), and Thr accretion (r2 0.97) were linear (P<0.01) functions of Thr intake. Slope of the Thr accretion regression line showed that the efficiency of Thr utilisation above maintenance was 76 %. At zero Thr intake, fry lost 5.4 mg Thr/kg body weight0.75 per d. The Thr maintenance requirement was 7.2 mg/kg body weight0.75 per d and the Thr requirement for growth was 66 mg for 1 g protein deposition. Increasing doses of Thr resulted in increased (P<0.05) concentrations of histidine and lysine, and decreased concentrations of isoleucine in whole-body protein. The maintenance need for Thr represented 13.4 % of the total need for Thr. The data suggest that efficiency of Thr utilisation above maintenance is constant at all levels of Thr intake between 1 and 93 % of the level required for optimum protein deposition. |
author2 |
UCL - AGRO/MILA - Département des sciences du milieu et de l'aménagement du territoire UCL - AGRO/BAPA - Département de biologie appliquée et des productions agricoles |
format |
Article in Journal/Newspaper |
author |
Rollin, Xavier Wauters, Jean-Baptiste Bodin, Noelie Larondelle, Yvan Ooghe, Wilfried Wathelet, Bernard Abboudi, Tarik |
author_facet |
Rollin, Xavier Wauters, Jean-Baptiste Bodin, Noelie Larondelle, Yvan Ooghe, Wilfried Wathelet, Bernard Abboudi, Tarik |
author_sort |
Rollin, Xavier |
title |
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. |
title_short |
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. |
title_full |
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. |
title_fullStr |
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. |
title_full_unstemmed |
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry. |
title_sort |
maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in atlantic salmon (salmo salar l.) fry. |
publishDate |
2006 |
url |
http://hdl.handle.net/2078.1/10478 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
The British journal of nutrition, Vol. 95, no. 2, p. 234-45 (2006) |
op_relation |
boreal:10478 http://hdl.handle.net/2078.1/10478 info:pmid/16469137 urn:ISSN:0007-1145 |
_version_ |
1798843340994641920 |