Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression
Increasing interest in Corema album L. is raising due to the appealing white colour and potential health benefits related to its bioactive composition. White fruits production culminates in late August on coastal dunes, but fruits of various colours are present almost till flowering (late February)....
Main Authors: | , , , |
---|---|
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Juniper Publishers
2020
|
Subjects: | |
Online Access: | http://hdl.handle.net/10451/45620 https://doi.org/10.19080/ARTOAJ.2020.24.556274 |
id |
ftunivlisboa:oai:repositorio.ul.pt:10451/45620 |
---|---|
record_format |
openpolar |
spelling |
ftunivlisboa:oai:repositorio.ul.pt:10451/45620 2023-05-15T15:59:27+02:00 Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression Alegria, C. Abreu, Marta Máguas, C. GIOVANETTI, MANUELA 2020-12-30T15:42:22Z http://hdl.handle.net/10451/45620 https://doi.org/10.19080/ARTOAJ.2020.24.556274 eng eng Juniper Publishers FCT UIDB/00329/2020 (cE3c) FCT grant SFRH/BPD/126703/2016 ARIMNET/0005/2016 Carla A, Marta A, Cristina M, Manuela G. Winter Collection of the Underutilized Berry Corema Album (l.): New Insights on its Maturation Progression. Agri Res & Tech: Open Access J. 2020; 24(4): 556274. DOI:10.19080/ARTOAJ.2020.24.556274 http://hdl.handle.net/10451/45620 doi:10.19080/ARTOAJ.2020.24.556274 openAccess http://creativecommons.org/licenses/by/4.0/ CC-BY Camarinhas white crowberry Maturity indexes Colour Phenology article 2020 ftunivlisboa https://doi.org/10.19080/ARTOAJ.2020.24.556274 2022-05-25T18:41:57Z Increasing interest in Corema album L. is raising due to the appealing white colour and potential health benefits related to its bioactive composition. White fruits production culminates in late August on coastal dunes, but fruits of various colours are present almost till flowering (late February). We undertook a preliminary physical-chemical characterisation (biometric, CIELab colour, pH, soluble solids content and titrable acidity) of a late fruit collection to disentangle maturity progression and to reveal latent qualities for future utilisation. Irrespective of fruit perceived colouration (white, translucent, brown, brown with black spots and black), the characterized high acidity (1-3 g.100 mL-1) is suggestive that over-mature fruits can still be further explored as food additives. Moreover, using a multivariate exploratory technique, we found a clear fruit’s maturation progression from white/translucent to black, a so-far unreported maturity stage. Addressing gaps in plant phenology and fruit’s maturity behaviour is needed before undertaking cultivation. info:eu-repo/semantics/publishedVersion Article in Journal/Newspaper Crowberry Universidade de Lisboa: repositório.UL |
institution |
Open Polar |
collection |
Universidade de Lisboa: repositório.UL |
op_collection_id |
ftunivlisboa |
language |
English |
topic |
Camarinhas white crowberry Maturity indexes Colour Phenology |
spellingShingle |
Camarinhas white crowberry Maturity indexes Colour Phenology Alegria, C. Abreu, Marta Máguas, C. GIOVANETTI, MANUELA Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression |
topic_facet |
Camarinhas white crowberry Maturity indexes Colour Phenology |
description |
Increasing interest in Corema album L. is raising due to the appealing white colour and potential health benefits related to its bioactive composition. White fruits production culminates in late August on coastal dunes, but fruits of various colours are present almost till flowering (late February). We undertook a preliminary physical-chemical characterisation (biometric, CIELab colour, pH, soluble solids content and titrable acidity) of a late fruit collection to disentangle maturity progression and to reveal latent qualities for future utilisation. Irrespective of fruit perceived colouration (white, translucent, brown, brown with black spots and black), the characterized high acidity (1-3 g.100 mL-1) is suggestive that over-mature fruits can still be further explored as food additives. Moreover, using a multivariate exploratory technique, we found a clear fruit’s maturation progression from white/translucent to black, a so-far unreported maturity stage. Addressing gaps in plant phenology and fruit’s maturity behaviour is needed before undertaking cultivation. info:eu-repo/semantics/publishedVersion |
format |
Article in Journal/Newspaper |
author |
Alegria, C. Abreu, Marta Máguas, C. GIOVANETTI, MANUELA |
author_facet |
Alegria, C. Abreu, Marta Máguas, C. GIOVANETTI, MANUELA |
author_sort |
Alegria, C. |
title |
Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression |
title_short |
Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression |
title_full |
Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression |
title_fullStr |
Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression |
title_full_unstemmed |
Winter collection of the underutilized berry Corema album (L.): New insights on its maturation progression |
title_sort |
winter collection of the underutilized berry corema album (l.): new insights on its maturation progression |
publisher |
Juniper Publishers |
publishDate |
2020 |
url |
http://hdl.handle.net/10451/45620 https://doi.org/10.19080/ARTOAJ.2020.24.556274 |
genre |
Crowberry |
genre_facet |
Crowberry |
op_relation |
FCT UIDB/00329/2020 (cE3c) FCT grant SFRH/BPD/126703/2016 ARIMNET/0005/2016 Carla A, Marta A, Cristina M, Manuela G. Winter Collection of the Underutilized Berry Corema Album (l.): New Insights on its Maturation Progression. Agri Res & Tech: Open Access J. 2020; 24(4): 556274. DOI:10.19080/ARTOAJ.2020.24.556274 http://hdl.handle.net/10451/45620 doi:10.19080/ARTOAJ.2020.24.556274 |
op_rights |
openAccess http://creativecommons.org/licenses/by/4.0/ |
op_rightsnorm |
CC-BY |
op_doi |
https://doi.org/10.19080/ARTOAJ.2020.24.556274 |
_version_ |
1766395411243728896 |