APA (7th ed.) Citation

Tsoupras, A., Lordan, R., Shiels, K., Kumar Saha, S., Nasopoulou, C., Zabetakis, I., & EI. (2019). In vitro antithrombotic properties of salmon (salmo salar) phospholipids in a novel food-grade extract. Marine Drugs, 17(1), 62.

Chicago Style (17th ed.) Citation

Tsoupras, Alexandros, Ronan Lordan, Katie Shiels, Sushanta Kumar Saha, Constantina Nasopoulou, Ioannis Zabetakis, and EI. "In Vitro Antithrombotic Properties of Salmon (salmo Salar) Phospholipids in a Novel Food-grade Extract." Marine Drugs 17, no. 1 (2019): 62.

MLA (9th ed.) Citation

Tsoupras, Alexandros, et al. "In Vitro Antithrombotic Properties of Salmon (salmo Salar) Phospholipids in a Novel Food-grade Extract." Marine Drugs, vol. 17, no. 1, 2019, p. 62.