APA (7th ed.) Citation

TSOUPRAS, A., Lordan, R., Shiels, K., Saha, S. K., Nasopoulou, C., & ZABETAKIS, I. (2019). In vitro antithrombotic properties of salmon (salmo salar) phospholipids in a novel food-grade extract.

Chicago Style (17th ed.) Citation

TSOUPRAS, ALEXANDROS, Ronan Lordan, Katie Shiels, Sushanta Kumar Saha, Constantina Nasopoulou, and IOANNIS ZABETAKIS. In Vitro Antithrombotic Properties of Salmon (salmo Salar) Phospholipids in a Novel Food-grade Extract. 2019.

MLA (9th ed.) Citation

TSOUPRAS, ALEXANDROS, et al. In Vitro Antithrombotic Properties of Salmon (salmo Salar) Phospholipids in a Novel Food-grade Extract. 2019.