The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi

status: published

Bibliographic Details
Main Authors: Campo Deaño, Laura, Tovar, Clara A
Format: Article in Journal/Newspaper
Language:English
Published: IRL Press 2009
Subjects:
Pacific
alaska pollock
Alaska
Online Access:https://lirias.kuleuven.be/handle/123456789/254656
id ftunivleuven:oai:lirias.kuleuven.be:123456789/254656
record_format openpolar
spelling ftunivleuven:oai:lirias.kuleuven.be:123456789/254656 2023-05-15T13:09:17+02:00 The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi Campo Deaño, Laura Tovar, Clara A 2009 https://lirias.kuleuven.be/handle/123456789/254656 en eng IRL Press Food Hydrocolloids vol:23 issue:7 pages:1641-1646 https://lirias.kuleuven.be/handle/123456789/254656 0268-005X 1873-7137 Description (Metadata) only IT article 2009 ftunivleuven 2016-06-13T06:59:48Z status: published Article in Journal/Newspaper alaska pollock Alaska KU Leuven: Lirias Pacific
institution Open Polar
collection KU Leuven: Lirias
op_collection_id ftunivleuven
language English
description status: published
format Article in Journal/Newspaper
author Campo Deaño, Laura
Tovar, Clara A
spellingShingle Campo Deaño, Laura
Tovar, Clara A
The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
author_facet Campo Deaño, Laura
Tovar, Clara A
author_sort Campo Deaño, Laura
title The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
title_short The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
title_full The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
title_fullStr The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
title_full_unstemmed The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
title_sort effect of egg albumen on the viscoelasticity of crab sticks made from alaska pollock and pacific whiting surimi
publisher IRL Press
publishDate 2009
url https://lirias.kuleuven.be/handle/123456789/254656
geographic Pacific
geographic_facet Pacific
genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_relation Food Hydrocolloids vol:23 issue:7 pages:1641-1646
https://lirias.kuleuven.be/handle/123456789/254656
0268-005X
1873-7137
_version_ 1766170238930386944

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