APA (7th ed.) Citation

Lemire, M., Anassour-Laouan-Sidi, E., Kwan, M. K., Ayotte, P., Muckle, G., Dewailly, É., & Pirkle, C. (2019). Local country food sources of methylmercury, selenium and omega-3 fatty acids in Nunavik, Northern Quebec. Science of The Total Environment, 509-510, 248.

Chicago Style (17th ed.) Citation

Lemire, Mélanie, Elhadji Anassour-Laouan-Sidi, Michael K.H Kwan, Pierre Ayotte, Gina Muckle, Éric Dewailly, and Catherine Pirkle. "Local Country Food Sources of Methylmercury, Selenium and Omega-3 Fatty Acids in Nunavik, Northern Quebec." Science of The Total Environment 509-510 (2019): 248.

MLA (9th ed.) Citation

Lemire, Mélanie, et al. "Local Country Food Sources of Methylmercury, Selenium and Omega-3 Fatty Acids in Nunavik, Northern Quebec." Science of The Total Environment, vol. 509-510, 2019, p. 248.