Contrasting sea ice conditions shape microbial food webs in Hudson Bay (Canadian Arctic)

• Published in: ISME Communications
• Main Authors: Jacquemot, Loïc, Vigneron, Adrien, Tremblay, Jean-Éric, Lovejoy, Connie
• Format: Other/Unknown Material
• Language: English
• Published: Nature Publishing Group 2023
• Subjects: Glace de mer; Écologie microbienne marine; Cycles nutritifs; Arctic; Baie d'Hudson; Baie-d'Hudson; Canada; Hudson; Hudson Bay; Phytoplankton; Sea ice; subarctique*
• Online Access: https://hdl.handle.net/20.500.11794/130128; https://doi.org/10.1038/s43705-022-00192-7

The transition from ice-covered to open water is a recurring feature of the Arctic and sub-Arctic, but microbial diversity and cascading effects on the microbial food webs is poorly known. Here, we investigated microbial eukaryote, bacterial and archaeal communities in Hudson Bay (sub-Arctic, Canada...