APA (7th ed.) Citation

Dubeau, C., Aker, A., Caron-Beaudoin, É., Ayotte, P., Blanchette, C., Gros-Louis McHugh, N., & Lemire, M. (2022). Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, Canada. Public Health Nutrition, 1.

Chicago Style (17th ed.) Citation

Dubeau, Claudelle, Amira Aker, Élyse Caron-Beaudoin, Pierre Ayotte, Caty Blanchette, Nancy Gros-Louis McHugh, and Mélanie Lemire. "Perfluoroalkyl Acid and Bisphenol-A Exposure via Food Sources in Four First Nation Communities in Quebec, Canada." Public Health Nutrition 2022: 1.

MLA (9th ed.) Citation

Dubeau, Claudelle, et al. "Perfluoroalkyl Acid and Bisphenol-A Exposure via Food Sources in Four First Nation Communities in Quebec, Canada." Public Health Nutrition, 2022, p. 1.