Study of the Properties and Mechanism of Action of "Bacillus velezensis" D-18 for Establishment as a Probiotic Bacterium in Aquaculture

Programa de Doctorado en Acuicultura Sostenible y Ecosistemas Marinos por la Universidad de Las Palmas de Gran Canaria Following an exhaustive sampling of wastewater from turbot aquaculture facilities in northern Spain, a meticulous screening process led to the isolation of a unique bacterium, subse...

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Bibliographic Details
Main Author: Monzón-Atienza, Luis
Other Authors: Acosta Arbelo, Félix Antonio, Facultad de Veterinaria, BU-VET
Format: Doctoral or Postdoctoral Thesis
Language:English
Published: 2024
Subjects:
Online Access:http://hdl.handle.net/10553/132125
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spelling ftunivlaspalmas:oai:accedacris.ulpgc.es:10553/132125 2024-09-15T18:40:00+00:00 Study of the Properties and Mechanism of Action of "Bacillus velezensis" D-18 for Establishment as a Probiotic Bacterium in Aquaculture Estudio de las propiedades y el mecanismo de acción del “Bacillus Velezensis” D-18 para ser establecido como una bacteria probiótica en acuicultura Monzón-Atienza, Luis Acosta Arbelo, Félix Antonio Facultad de Veterinaria BU-VET 2024 http://hdl.handle.net/10553/132125 eng eng Tercer Ciclo http://hdl.handle.net/10553/132125 TESIS-2312707 Sí 310502 Piscicultura Bacillus info:eu-repo/semantics/doctoralThesis Thesis 2024 ftunivlaspalmas 2024-09-03T14:05:34Z Programa de Doctorado en Acuicultura Sostenible y Ecosistemas Marinos por la Universidad de Las Palmas de Gran Canaria Following an exhaustive sampling of wastewater from turbot aquaculture facilities in northern Spain, a meticulous screening process led to the isolation of a unique bacterium, subsequently identified as Bacillus velezensis D-18 through molecular sequencing. Drawing upon extensive literature supporting the genus Bacillus as beneficial microorganisms for the host, the probiotic potential of B. velezensis D-18 in the context of aquaculture was evaluated. Doctoral or Postdoctoral Thesis Turbot Universidad de Las Palmas de Gran Canaria: Acceda
institution Open Polar
collection Universidad de Las Palmas de Gran Canaria: Acceda
op_collection_id ftunivlaspalmas
language English
topic 310502 Piscicultura
Bacillus
spellingShingle 310502 Piscicultura
Bacillus
Monzón-Atienza, Luis
Study of the Properties and Mechanism of Action of "Bacillus velezensis" D-18 for Establishment as a Probiotic Bacterium in Aquaculture
topic_facet 310502 Piscicultura
Bacillus
description Programa de Doctorado en Acuicultura Sostenible y Ecosistemas Marinos por la Universidad de Las Palmas de Gran Canaria Following an exhaustive sampling of wastewater from turbot aquaculture facilities in northern Spain, a meticulous screening process led to the isolation of a unique bacterium, subsequently identified as Bacillus velezensis D-18 through molecular sequencing. Drawing upon extensive literature supporting the genus Bacillus as beneficial microorganisms for the host, the probiotic potential of B. velezensis D-18 in the context of aquaculture was evaluated.
author2 Acosta Arbelo, Félix Antonio
Facultad de Veterinaria
BU-VET
format Doctoral or Postdoctoral Thesis
author Monzón-Atienza, Luis
author_facet Monzón-Atienza, Luis
author_sort Monzón-Atienza, Luis
title Study of the Properties and Mechanism of Action of "Bacillus velezensis" D-18 for Establishment as a Probiotic Bacterium in Aquaculture
title_short Study of the Properties and Mechanism of Action of "Bacillus velezensis" D-18 for Establishment as a Probiotic Bacterium in Aquaculture
title_full Study of the Properties and Mechanism of Action of "Bacillus velezensis" D-18 for Establishment as a Probiotic Bacterium in Aquaculture
title_fullStr Study of the Properties and Mechanism of Action of "Bacillus velezensis" D-18 for Establishment as a Probiotic Bacterium in Aquaculture
title_full_unstemmed Study of the Properties and Mechanism of Action of "Bacillus velezensis" D-18 for Establishment as a Probiotic Bacterium in Aquaculture
title_sort study of the properties and mechanism of action of "bacillus velezensis" d-18 for establishment as a probiotic bacterium in aquaculture
publishDate 2024
url http://hdl.handle.net/10553/132125
genre Turbot
genre_facet Turbot
op_relation Tercer Ciclo
http://hdl.handle.net/10553/132125
TESIS-2312707

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