Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients
Plant ingredients and processed animal proteins (PAP) are suitable alternative feedstuffs for fish feeds in aquaculture practice, although their use can introduce contaminants that are not previously associated with marine salmon and gilthead sea bream farming. Mycotoxins are well known natural cont...
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Language: | English |
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Elsevier
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Online Access: | http://hdl.handle.net/10234/146826 https://doi.org/10.1016/j.chemosphere.2015.02.021 |
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ftunivjaumeirep:oai:repositori.uji.es:10234/146826 2023-05-15T15:32:03+02:00 Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients Nácher Mestre, Jaime Serrano, Roque Beltrán Iturat, Eduardo Pérez Sánchez, Jaume Silva, Joana Karalazos, Vasileios Hernandez, Felix Berntssen, Marc H. G. 2016-01-26T09:01:14Z application/pdf http://hdl.handle.net/10234/146826 https://doi.org/10.1016/j.chemosphere.2015.02.021 eng eng Elsevier Chemosphere Volume 128, June 2015, Pages 314–320 http://www.sciencedirect.com/science/article/pii/S004565351500123X 0045-6535 1879-1298 http://hdl.handle.net/10234/146826 http://dx.doi.org/10.1016/j.chemosphere.2015.02.021 © 2015 Elsevier Ltd. All rights reserved. http://rightsstatements.org/vocab/InC/1.0/ info:eu-repo/semantics/openAccess Mycotoxins Marine aquaculture Plant ingredients Processed animal proteins Fish feed Fish info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/acceptedVersion 2016 ftunivjaumeirep https://doi.org/10.1016/j.chemosphere.2015.02.021 2022-05-17T23:04:35Z Plant ingredients and processed animal proteins (PAP) are suitable alternative feedstuffs for fish feeds in aquaculture practice, although their use can introduce contaminants that are not previously associated with marine salmon and gilthead sea bream farming. Mycotoxins are well known natural contaminants in plant feed material, although they also could be present on PAPs after fungi growth during storage. The present study surveyed commercially available plant ingredients (19) and PAP (19) for a wide range of mycotoxins (18) according to the EU regulations. PAP showed only minor levels of ochratoxin A and fumonisin B1 and the mycotoxin carry-over from feeds to fillets of farmed Atlantic salmon and gilthead sea bream (two main species of European aquaculture) was performed with plant ingredient based diets. Deoxynivalenol was the most prevalent mycotoxin in wheat, wheat gluten and corn gluten cereals with levels ranging from 17 to 814 and μg kg−1, followed by fumonisins in corn products (range 11.1–4901 μg kg−1 for fumonisin B1 + B2 + B3). Overall mycotoxin levels in fish feeds reflected the feed ingredient composition and the level of contaminant in each feed ingredient. In all cases the studied ingredients and feeds showed levels of mycotoxins below maximum residue limits established by the Commission Recommendation 2006/576/EC. Following these guidelines no mycotoxin carry-over was found from feeds to edible fillets of salmonids and a typically marine fish, such as gilthead sea bream. As far we know, this is the first report of mycotoxin surveillance in farmed fish species. EU Seventh Framework Programme by ARRAINA Project, 288925. project SAFE-PAP, Research Council Research and Development Project National Institute of Nutrition and Seafood Research (NIFES, Norway), 227387. Generalitat Valenciana, PROMETEO II/2014/023 PROMETEO II/2014/085 ISIC/2012/016 Article in Journal/Newspaper Atlantic salmon Repositori Universitat Jaume I (Repositorio UJI) Norway Chemosphere 128 314 320 |
institution |
Open Polar |
collection |
Repositori Universitat Jaume I (Repositorio UJI) |
op_collection_id |
ftunivjaumeirep |
language |
English |
topic |
Mycotoxins Marine aquaculture Plant ingredients Processed animal proteins Fish feed Fish |
spellingShingle |
Mycotoxins Marine aquaculture Plant ingredients Processed animal proteins Fish feed Fish Nácher Mestre, Jaime Serrano, Roque Beltrán Iturat, Eduardo Pérez Sánchez, Jaume Silva, Joana Karalazos, Vasileios Hernandez, Felix Berntssen, Marc H. G. Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients |
topic_facet |
Mycotoxins Marine aquaculture Plant ingredients Processed animal proteins Fish feed Fish |
description |
Plant ingredients and processed animal proteins (PAP) are suitable alternative feedstuffs for fish feeds in aquaculture practice, although their use can introduce contaminants that are not previously associated with marine salmon and gilthead sea bream farming. Mycotoxins are well known natural contaminants in plant feed material, although they also could be present on PAPs after fungi growth during storage. The present study surveyed commercially available plant ingredients (19) and PAP (19) for a wide range of mycotoxins (18) according to the EU regulations. PAP showed only minor levels of ochratoxin A and fumonisin B1 and the mycotoxin carry-over from feeds to fillets of farmed Atlantic salmon and gilthead sea bream (two main species of European aquaculture) was performed with plant ingredient based diets. Deoxynivalenol was the most prevalent mycotoxin in wheat, wheat gluten and corn gluten cereals with levels ranging from 17 to 814 and μg kg−1, followed by fumonisins in corn products (range 11.1–4901 μg kg−1 for fumonisin B1 + B2 + B3). Overall mycotoxin levels in fish feeds reflected the feed ingredient composition and the level of contaminant in each feed ingredient. In all cases the studied ingredients and feeds showed levels of mycotoxins below maximum residue limits established by the Commission Recommendation 2006/576/EC. Following these guidelines no mycotoxin carry-over was found from feeds to edible fillets of salmonids and a typically marine fish, such as gilthead sea bream. As far we know, this is the first report of mycotoxin surveillance in farmed fish species. EU Seventh Framework Programme by ARRAINA Project, 288925. project SAFE-PAP, Research Council Research and Development Project National Institute of Nutrition and Seafood Research (NIFES, Norway), 227387. Generalitat Valenciana, PROMETEO II/2014/023 PROMETEO II/2014/085 ISIC/2012/016 |
format |
Article in Journal/Newspaper |
author |
Nácher Mestre, Jaime Serrano, Roque Beltrán Iturat, Eduardo Pérez Sánchez, Jaume Silva, Joana Karalazos, Vasileios Hernandez, Felix Berntssen, Marc H. G. |
author_facet |
Nácher Mestre, Jaime Serrano, Roque Beltrán Iturat, Eduardo Pérez Sánchez, Jaume Silva, Joana Karalazos, Vasileios Hernandez, Felix Berntssen, Marc H. G. |
author_sort |
Nácher Mestre, Jaime |
title |
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients |
title_short |
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients |
title_full |
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients |
title_fullStr |
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients |
title_full_unstemmed |
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients |
title_sort |
occurrence and potential transfer of mycotoxins in gilthead sea bream and atlantic salmon by use of novel alternative feed ingredients |
publisher |
Elsevier |
publishDate |
2016 |
url |
http://hdl.handle.net/10234/146826 https://doi.org/10.1016/j.chemosphere.2015.02.021 |
geographic |
Norway |
geographic_facet |
Norway |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_relation |
Chemosphere Volume 128, June 2015, Pages 314–320 http://www.sciencedirect.com/science/article/pii/S004565351500123X 0045-6535 1879-1298 http://hdl.handle.net/10234/146826 http://dx.doi.org/10.1016/j.chemosphere.2015.02.021 |
op_rights |
© 2015 Elsevier Ltd. All rights reserved. http://rightsstatements.org/vocab/InC/1.0/ info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1016/j.chemosphere.2015.02.021 |
container_title |
Chemosphere |
container_volume |
128 |
container_start_page |
314 |
op_container_end_page |
320 |
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1766362558347870208 |