Learning to relocalize : institutional entrepreneurs as transformative agents in public food services

• Main Authors: Salonen, H, Suomalainen, M, Pyysiäinen, J
• Other Authors: Helsinki Institute of Sustainability Science (HELSUS), Department of Economics and Management, Process Studies on Sustainable Economy
• Format: Article in Journal/Newspaper
• Language: English
• Published: ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD 2024
• Subjects: Institutional change; Institutional entrepreneur; Institutional logic; Learning; Local food; Public food services; 416 Food Science; 512 Business and Management; Acta Borealia
• Online Access: http://hdl.handle.net/10138/574936

Peer reviewed