The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon

The environment experienced by a female influences reproductive traits in many species of fish. Environmental factors such as temperature and diet are not only important mediators of female maturation and reproduction but also of egg traits and offspring fitness through maternal provisioning. In thi...

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Published in:Journal of Fish Biology
Main Authors: Maamela, Katja S., Åsheim, Eirik Ryvoll, Debes, Paul V., House, Andrew H., Erkinaro, Jaakko, Liljeström, Petra, Primmer, Craig R., Mobley, Kenyon B.
Other Authors: Institute of Biotechnology, Organismal and Evolutionary Biology Research Programme, Evolution, Conservation, and Genomics, Biosciences, Lammi Biological Station, Helsinki Institute of Sustainability Science (HELSUS)
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2023
Subjects:
Online Access:http://hdl.handle.net/10138/563112
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spelling ftunivhelsihelda:oai:helda.helsinki.fi:10138/563112 2024-01-07T09:42:12+01:00 The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon Maamela, Katja S. Åsheim, Eirik Ryvoll Debes, Paul V. House, Andrew H. Erkinaro, Jaakko Liljeström, Petra Primmer, Craig R. Mobley, Kenyon B. Institute of Biotechnology Organismal and Evolutionary Biology Research Programme Evolution, Conservation, and Genomics Biosciences Lammi Biological Station Helsinki Institute of Sustainability Science (HELSUS) 2023-07-13T13:18:15Z 13 application/pdf http://hdl.handle.net/10138/563112 eng eng Wiley 10.1111/jfb.15318 Maamela , K S , Åsheim , E R , Debes , P V , House , A H , Erkinaro , J , Liljeström , P , Primmer , C R & Mobley , K B 2023 , ' The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon ' , Journal of Fish Biology , vol. 102 , no. 5 , pp. 1096-1108 . https://doi.org/10.1111/jfb.15318 ORCID: /0000-0002-8171-9732/work/138280983 ORCID: /0000-0002-3687-8435/work/138281107 36647775 0b3ff6d4-5fd9-45cf-8932-8004ac516b4a http://hdl.handle.net/10138/563112 000952878900001 cc_by openAccess info:eu-repo/semantics/openAccess Egg lipid Egg protein Egg size Maturation Nutrition Reproductive traits Temperature 1182 Biochemistry cell and molecular biology Article publishedVersion 2023 ftunivhelsihelda 2023-12-14T00:06:09Z The environment experienced by a female influences reproductive traits in many species of fish. Environmental factors such as temperature and diet are not only important mediators of female maturation and reproduction but also of egg traits and offspring fitness through maternal provisioning. In this study, we use 3-year-old tank-reared Atlantic salmon from two Finnish populations to investigate the effect of temperature and diet on maturation and egg traits. We show that a temperature difference of 2(?)degrees C is sufficient to delay maturation in female Atlantic salmon whereas a 22% reduction in dietary energy content had no effect on maturation. Diet did not influence the body size, condition or fecundity of the mature females or the size or protein content of the eggs. However, a higher energy diet increased egg lipid content. Neither female body size nor condition were associated with egg size or fat/protein composition. Our results indicate that female salmon that have a poorer diet in terms of energy content may have a reproductive disadvantage due to the lower energy provisioning of eggs. This disadvantage has the potential to translate into fitness consequences for their offspring. Peer reviewed Article in Journal/Newspaper Atlantic salmon HELDA – University of Helsinki Open Repository Journal of Fish Biology 102 5 1096 1108
institution Open Polar
collection HELDA – University of Helsinki Open Repository
op_collection_id ftunivhelsihelda
language English
topic Egg lipid
Egg protein
Egg size
Maturation
Nutrition
Reproductive traits
Temperature
1182 Biochemistry
cell and molecular biology
spellingShingle Egg lipid
Egg protein
Egg size
Maturation
Nutrition
Reproductive traits
Temperature
1182 Biochemistry
cell and molecular biology
Maamela, Katja S.
Åsheim, Eirik Ryvoll
Debes, Paul V.
House, Andrew H.
Erkinaro, Jaakko
Liljeström, Petra
Primmer, Craig R.
Mobley, Kenyon B.
The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon
topic_facet Egg lipid
Egg protein
Egg size
Maturation
Nutrition
Reproductive traits
Temperature
1182 Biochemistry
cell and molecular biology
description The environment experienced by a female influences reproductive traits in many species of fish. Environmental factors such as temperature and diet are not only important mediators of female maturation and reproduction but also of egg traits and offspring fitness through maternal provisioning. In this study, we use 3-year-old tank-reared Atlantic salmon from two Finnish populations to investigate the effect of temperature and diet on maturation and egg traits. We show that a temperature difference of 2(?)degrees C is sufficient to delay maturation in female Atlantic salmon whereas a 22% reduction in dietary energy content had no effect on maturation. Diet did not influence the body size, condition or fecundity of the mature females or the size or protein content of the eggs. However, a higher energy diet increased egg lipid content. Neither female body size nor condition were associated with egg size or fat/protein composition. Our results indicate that female salmon that have a poorer diet in terms of energy content may have a reproductive disadvantage due to the lower energy provisioning of eggs. This disadvantage has the potential to translate into fitness consequences for their offspring. Peer reviewed
author2 Institute of Biotechnology
Organismal and Evolutionary Biology Research Programme
Evolution, Conservation, and Genomics
Biosciences
Lammi Biological Station
Helsinki Institute of Sustainability Science (HELSUS)
format Article in Journal/Newspaper
author Maamela, Katja S.
Åsheim, Eirik Ryvoll
Debes, Paul V.
House, Andrew H.
Erkinaro, Jaakko
Liljeström, Petra
Primmer, Craig R.
Mobley, Kenyon B.
author_facet Maamela, Katja S.
Åsheim, Eirik Ryvoll
Debes, Paul V.
House, Andrew H.
Erkinaro, Jaakko
Liljeström, Petra
Primmer, Craig R.
Mobley, Kenyon B.
author_sort Maamela, Katja S.
title The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon
title_short The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon
title_full The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon
title_fullStr The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon
title_full_unstemmed The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon
title_sort effect of temperature and dietary energy content on female maturation and egg nutritional content in atlantic salmon
publisher Wiley
publishDate 2023
url http://hdl.handle.net/10138/563112
genre Atlantic salmon
genre_facet Atlantic salmon
op_relation 10.1111/jfb.15318
Maamela , K S , Åsheim , E R , Debes , P V , House , A H , Erkinaro , J , Liljeström , P , Primmer , C R & Mobley , K B 2023 , ' The effect of temperature and dietary energy content on female maturation and egg nutritional content in Atlantic salmon ' , Journal of Fish Biology , vol. 102 , no. 5 , pp. 1096-1108 . https://doi.org/10.1111/jfb.15318
ORCID: /0000-0002-8171-9732/work/138280983
ORCID: /0000-0002-3687-8435/work/138281107
36647775
0b3ff6d4-5fd9-45cf-8932-8004ac516b4a
http://hdl.handle.net/10138/563112
000952878900001
op_rights cc_by
openAccess
info:eu-repo/semantics/openAccess
container_title Journal of Fish Biology
container_volume 102
container_issue 5
container_start_page 1096
op_container_end_page 1108
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