A roadmap for sustaining biodiversity and ecosystem services through joint conservation and restoration of northern drainage basins

• Main Authors: Heino, Jani, Koljonen, Saija
• Other Authors: Suomen ympäristökeskus, The Finnish Environment Institute
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2022
• Subjects: long-term changes; restaurants; lunch restaurants; workplace lunch restaurants; diet; climate impact; climate change mitigation; behavioural approach; behavioural approaches; eating behaviour; practice-oriented understanding; informational techniques; nudging techniques; promoting sustainable eating; promotion; survey; customer survey; focus group discussion; monitoring; analytical concepts; food; food services; catering; behavioural economics; carbon labels; choice; consumers; consumption; transition; 416 Food Science; Arctic; Stepping Stones; Climate change
• Online Access: http://hdl.handle.net/10138/349615

1. Freshwater ecosystems and their biota are more seriously threatened than their marine and terrestrial counterparts. A solution to halt increasing negative impacts of anthropogenic development would be to reconsider the basics of nature conservation (i.e. protection of pristine and near-pristine a...