"Usein saan safkainspiksen nimenomaan blogista." : tarkastelussa kolmen ruokablogin lukijat

Goals. The goal of this thesis is to find out the motives for following three different food blogs. The research focuses on readers of the blogs 52 weeks of deliciousness, Lunni leipoo and Perinneruokaa prkl, all of which are located at the website maku.fi. The selection of the research subject was...

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Bibliographic Details
Main Author: Raitakari, Jasmin
Other Authors: Helsingin yliopisto, Käyttäytymistieteellinen tiedekunta, Opettajankoulutuslaitos, University of Helsinki, Faculty of Behavioural Sciences, Department of Teacher Education, Helsingfors universitet, Beteendevetenskapliga fakulteten, Institutionen för lärarutbildning
Format: Master Thesis
Language:Finnish
Published: Helsingfors universitet 2016
Subjects:
Online Access:http://hdl.handle.net/10138/163586
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spelling ftunivhelsihelda:oai:helda.helsinki.fi:10138/163586 2023-09-05T13:21:00+02:00 "Usein saan safkainspiksen nimenomaan blogista." : tarkastelussa kolmen ruokablogin lukijat "I often I get my food inspo from blogs." : Inspecting readers of three different food blogs Raitakari, Jasmin Helsingin yliopisto, Käyttäytymistieteellinen tiedekunta, Opettajankoulutuslaitos University of Helsinki, Faculty of Behavioural Sciences, Department of Teacher Education Helsingfors universitet, Beteendevetenskapliga fakulteten, Institutionen för lärarutbildning 2016 application/pdf http://hdl.handle.net/10138/163586 fin fin Helsingfors universitet University of Helsinki Helsingin yliopisto URN:NBN:fi:hulib-201606092247 http://hdl.handle.net/10138/163586 blog food blog blog readers following blogs motivation triangulation blogi ruokablogi blogien lukijat blogien seuraaminen motivaatio triangulaatio Home economics Kotitaloustiede Hushållsvetenskap blogit pro gradu-avhandlingar pro gradu -tutkielmat master's thesis 2016 ftunivhelsihelda 2023-08-16T23:00:12Z Goals. The goal of this thesis is to find out the motives for following three different food blogs. The research focuses on readers of the blogs 52 weeks of deliciousness, Lunni leipoo and Perinneruokaa prkl, all of which are located at the website maku.fi. The selection of the research subject was influenced partly by the fact that blog readers and their following motives have yet been researched only little. Blogs are associated with communality and therefore it's interesting to know whether readers participate in commenting the blog posts and how do they do it. Methods. The data was acquired with an online questionnaire that contained open and multiple-choice questions. The online questionnaire was an appropriate method for reaching the target group. The theoretic focus was on qualitative methods, but quantitative methods were utilized as well. The results of the questionnaire were processed using both qualitative and quantitative methods. Multiple-choice questions were presented graphically, open questions in turn were analysed by defining types and themes. At first every blog was examined individually, after which the whole material was subjected to analysis in order to define different reader types. Results and conclusions. The questionnaire gathered answers from 132 readers. Blog 52 weeks of deliciousness was interesting due to recipes, food ideas and the atmosphere created by the blogger. The blog was also a source for daily inspiration and restaurant tips. Blog Lunni leipoo was followed particularly for its visuality, but the entirety, recipes and stories were also felt important. The readers of blog Perinneruokaa prkl were interested in the blog's theme of traditional food. Although the blog was mainly a source for recipes, the funny and narrative writing style was part of the blog's charm. The reader types defined from the material were information seekers, inspiration hunters and self-entertainers. These types were divided into two types by purposes of use: blogs are either idea banks or ... Master Thesis lunni Helsingfors Universitet: HELDA – Helsingin yliopiston digitaalinen arkisto
institution Open Polar
collection Helsingfors Universitet: HELDA – Helsingin yliopiston digitaalinen arkisto
op_collection_id ftunivhelsihelda
language Finnish
topic blog
food blog
blog readers
following blogs
motivation
triangulation
blogi
ruokablogi
blogien lukijat
blogien seuraaminen
motivaatio
triangulaatio
Home economics
Kotitaloustiede
Hushållsvetenskap
blogit
spellingShingle blog
food blog
blog readers
following blogs
motivation
triangulation
blogi
ruokablogi
blogien lukijat
blogien seuraaminen
motivaatio
triangulaatio
Home economics
Kotitaloustiede
Hushållsvetenskap
blogit
Raitakari, Jasmin
"Usein saan safkainspiksen nimenomaan blogista." : tarkastelussa kolmen ruokablogin lukijat
topic_facet blog
food blog
blog readers
following blogs
motivation
triangulation
blogi
ruokablogi
blogien lukijat
blogien seuraaminen
motivaatio
triangulaatio
Home economics
Kotitaloustiede
Hushållsvetenskap
blogit
description Goals. The goal of this thesis is to find out the motives for following three different food blogs. The research focuses on readers of the blogs 52 weeks of deliciousness, Lunni leipoo and Perinneruokaa prkl, all of which are located at the website maku.fi. The selection of the research subject was influenced partly by the fact that blog readers and their following motives have yet been researched only little. Blogs are associated with communality and therefore it's interesting to know whether readers participate in commenting the blog posts and how do they do it. Methods. The data was acquired with an online questionnaire that contained open and multiple-choice questions. The online questionnaire was an appropriate method for reaching the target group. The theoretic focus was on qualitative methods, but quantitative methods were utilized as well. The results of the questionnaire were processed using both qualitative and quantitative methods. Multiple-choice questions were presented graphically, open questions in turn were analysed by defining types and themes. At first every blog was examined individually, after which the whole material was subjected to analysis in order to define different reader types. Results and conclusions. The questionnaire gathered answers from 132 readers. Blog 52 weeks of deliciousness was interesting due to recipes, food ideas and the atmosphere created by the blogger. The blog was also a source for daily inspiration and restaurant tips. Blog Lunni leipoo was followed particularly for its visuality, but the entirety, recipes and stories were also felt important. The readers of blog Perinneruokaa prkl were interested in the blog's theme of traditional food. Although the blog was mainly a source for recipes, the funny and narrative writing style was part of the blog's charm. The reader types defined from the material were information seekers, inspiration hunters and self-entertainers. These types were divided into two types by purposes of use: blogs are either idea banks or ...
author2 Helsingin yliopisto, Käyttäytymistieteellinen tiedekunta, Opettajankoulutuslaitos
University of Helsinki, Faculty of Behavioural Sciences, Department of Teacher Education
Helsingfors universitet, Beteendevetenskapliga fakulteten, Institutionen för lärarutbildning
format Master Thesis
author Raitakari, Jasmin
author_facet Raitakari, Jasmin
author_sort Raitakari, Jasmin
title "Usein saan safkainspiksen nimenomaan blogista." : tarkastelussa kolmen ruokablogin lukijat
title_short "Usein saan safkainspiksen nimenomaan blogista." : tarkastelussa kolmen ruokablogin lukijat
title_full "Usein saan safkainspiksen nimenomaan blogista." : tarkastelussa kolmen ruokablogin lukijat
title_fullStr "Usein saan safkainspiksen nimenomaan blogista." : tarkastelussa kolmen ruokablogin lukijat
title_full_unstemmed "Usein saan safkainspiksen nimenomaan blogista." : tarkastelussa kolmen ruokablogin lukijat
title_sort "usein saan safkainspiksen nimenomaan blogista." : tarkastelussa kolmen ruokablogin lukijat
publisher Helsingfors universitet
publishDate 2016
url http://hdl.handle.net/10138/163586
genre lunni
genre_facet lunni
op_relation URN:NBN:fi:hulib-201606092247
http://hdl.handle.net/10138/163586
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