Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021)

Bacterial infection and antimicrobial resistance are important constraints in the production and sustainability of farmed salmonids. This retrospective study aimed to describe the frequency of bacterial isolates and antimicrobial resistance profiles in salmonid aquaculture in Atlantic Canada. Bacter...

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Published in:Veterinary Sciences
Main Authors: Ojasanya, Rasaq, Gardner, Ian, Groman, David, Saksida, Sonja, Saab, Matthew, Thakur, Krishna
Format: Article in Journal/Newspaper
Language:English
Published: MDPI AG 2022
Subjects:
Online Access:https://hdl.handle.net/10214/28300
https://doi.org/10.3390/vetsci9040159
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spelling ftunivguelph:oai:atrium.lib.uoguelph.ca:10214/28300 2024-06-09T07:44:49+00:00 Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021) Ojasanya, Rasaq Gardner, Ian Groman, David Saksida, Sonja Saab, Matthew Thakur, Krishna 2022-03-25 pdf application/pdf https://hdl.handle.net/10214/28300 https://doi.org/10.3390/vetsci9040159 en eng MDPI AG Veterinary Sciences Ojasanya, R. A., Gardner, I. A., Groman, D. B., Saksida, S., Saab, M. E., & Thakur, K. K. (2022, March 25). Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021). Veterinary Sciences. MDPI AG. http://doi.org/10.3390/vetsci9040159 https://hdl.handle.net/10214/28300 doi:10.3390/vetsci9040159 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ antimicrobial resistance antimicrobial susceptibility bacterial isolates salmon Atlantic Canada aquaculture Article 2022 ftunivguelph https://doi.org/10.3390/vetsci9040159 2024-05-14T23:30:36Z Bacterial infection and antimicrobial resistance are important constraints in the production and sustainability of farmed salmonids. This retrospective study aimed to describe the frequency of bacterial isolates and antimicrobial resistance profiles in salmonid aquaculture in Atlantic Canada. Bacterial isolates and antimicrobial susceptibility testing (AST) results assessed by disk diffusion testing were summarized for 18,776 Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) samples from 2291 unique cases submitted to the Atlantic Veterinary College, Aquatic Diagnostic Services Bacteriology Laboratory from 2000 to 2021. Kidney was the most commonly submitted tissue (60.29%, n = 11,320), and these specimens were mostly submitted as swabs (63.68%, n = 11,957). The most prevalent pathogens detected in these cases were Yersinia ruckeri type 1 (5.54%, n = 127), Renibacterium salmoninarum (2.10%, n = 48), Aeromonas salmonicida (atypical) (1.66%, n = 38), and Pseudomonas fluorescens (1.22%, n = 28). Most bacterial isolates tested (n = 918) showed resistance to florfenicol, oxytetracycline, ormetoprim-sulfadimethoxine, and trimethoprim-sulfamethoxazole, but not to enrofloxacin. This report provides baseline data for antimicrobial surveillance programs that investigate emerging antimicrobial resistance trends in salmonid aquaculture in Atlantic Canada. Article in Journal/Newspaper Atlantic salmon Salmo salar University of Guelph: DSpace digital archive Canada Veterinary Sciences 9 4 159
institution Open Polar
collection University of Guelph: DSpace digital archive
op_collection_id ftunivguelph
language English
topic antimicrobial resistance
antimicrobial susceptibility
bacterial isolates
salmon
Atlantic Canada
aquaculture
spellingShingle antimicrobial resistance
antimicrobial susceptibility
bacterial isolates
salmon
Atlantic Canada
aquaculture
Ojasanya, Rasaq
Gardner, Ian
Groman, David
Saksida, Sonja
Saab, Matthew
Thakur, Krishna
Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021)
topic_facet antimicrobial resistance
antimicrobial susceptibility
bacterial isolates
salmon
Atlantic Canada
aquaculture
description Bacterial infection and antimicrobial resistance are important constraints in the production and sustainability of farmed salmonids. This retrospective study aimed to describe the frequency of bacterial isolates and antimicrobial resistance profiles in salmonid aquaculture in Atlantic Canada. Bacterial isolates and antimicrobial susceptibility testing (AST) results assessed by disk diffusion testing were summarized for 18,776 Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss) samples from 2291 unique cases submitted to the Atlantic Veterinary College, Aquatic Diagnostic Services Bacteriology Laboratory from 2000 to 2021. Kidney was the most commonly submitted tissue (60.29%, n = 11,320), and these specimens were mostly submitted as swabs (63.68%, n = 11,957). The most prevalent pathogens detected in these cases were Yersinia ruckeri type 1 (5.54%, n = 127), Renibacterium salmoninarum (2.10%, n = 48), Aeromonas salmonicida (atypical) (1.66%, n = 38), and Pseudomonas fluorescens (1.22%, n = 28). Most bacterial isolates tested (n = 918) showed resistance to florfenicol, oxytetracycline, ormetoprim-sulfadimethoxine, and trimethoprim-sulfamethoxazole, but not to enrofloxacin. This report provides baseline data for antimicrobial surveillance programs that investigate emerging antimicrobial resistance trends in salmonid aquaculture in Atlantic Canada.
format Article in Journal/Newspaper
author Ojasanya, Rasaq
Gardner, Ian
Groman, David
Saksida, Sonja
Saab, Matthew
Thakur, Krishna
author_facet Ojasanya, Rasaq
Gardner, Ian
Groman, David
Saksida, Sonja
Saab, Matthew
Thakur, Krishna
author_sort Ojasanya, Rasaq
title Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021)
title_short Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021)
title_full Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021)
title_fullStr Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021)
title_full_unstemmed Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021)
title_sort antimicrobial susceptibility profiles of bacteria commonly isolated from farmed salmonids in atlantic canada (2000-2021)
publisher MDPI AG
publishDate 2022
url https://hdl.handle.net/10214/28300
https://doi.org/10.3390/vetsci9040159
geographic Canada
geographic_facet Canada
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation Veterinary Sciences
Ojasanya, R. A., Gardner, I. A., Groman, D. B., Saksida, S., Saab, M. E., & Thakur, K. K. (2022, March 25). Antimicrobial Susceptibility Profiles of Bacteria Commonly Isolated from Farmed Salmonids in Atlantic Canada (2000-2021). Veterinary Sciences. MDPI AG. http://doi.org/10.3390/vetsci9040159
https://hdl.handle.net/10214/28300
doi:10.3390/vetsci9040159
op_rights Attribution 4.0 International
https://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.3390/vetsci9040159
container_title Veterinary Sciences
container_volume 9
container_issue 4
container_start_page 159
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