Indigenous fish and wildlife co-management as an opportunity to support Inuit well-being

Inuit in the Circumpolar North are closely tied to the lands, waters, and wildlife, which underpin livelihoods, food, cultural continuity, and well-being. Co-management institutions in Canada—arising from Inuit treaties—were created to increase the inclusion of Inuit voices and Inuit knowledge in re...

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Published in:Sustainability
Main Author: Snook, Jamie
Other Authors: Harper, Sherilee, Jones-Bitton, Andria
Format: Thesis
Language:English
Published: University of Guelph 2020
Subjects:
Online Access:https://hdl.handle.net/10214/26501
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spelling ftunivguelph:oai:atrium.lib.uoguelph.ca:10214/26501 2024-06-23T07:54:10+00:00 Indigenous fish and wildlife co-management as an opportunity to support Inuit well-being Snook, Jamie Harper, Sherilee Jones-Bitton, Andria 2020-10-03 application/pdf https://hdl.handle.net/10214/26501 en eng University of Guelph Snook, J., Cunsolo, A., Borish, D., Furgal, C., Ford, J.D., Shiwak, I., Flowers, C.T.R., Harper, S.L.We're Made Criminals Just to Eat off the Land: Colonial Wildlife Management and Repercussions on Inuit Well-Being. Sustainability 2020, 12, 8177. https://doi.org/10.3390/su12198177. https://hdl.handle.net/10214/26501 All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated. co-management Inuit Indigenous fisheries wildlife well-being social determinants of health Thesis 2020 ftunivguelph https://doi.org/10.3390/su12198177 2024-05-29T00:00:15Z Inuit in the Circumpolar North are closely tied to the lands, waters, and wildlife, which underpin livelihoods, food, cultural continuity, and well-being. Co-management institutions in Canada—arising from Inuit treaties—were created to increase the inclusion of Inuit voices and Inuit knowledge in recommendations about wildlife management. Co-management decisions have important implications for Inuit well-being; however, research has yet to explicitly explore how co-management decisions can enhance and impact Inuit well-being. Therefore, this dissertation research characterized how wildlife co-management impacts well-being in Inuit Nunangat. An Indigenous co-management-led research approach was used, which drew from decolonizing methodologies, boundary work theory, and community-based research principles. First, systematic critical review methods uncovered no publications that explicitly analysed co-management from a health or well-being lens; however, social determinants of health were implicit and prevalent in the literature. Responding to this research gap, data were then collected through conversational research interviews with co-management practitioners throughout Inuit Nunangat (n=21 interviews), and with Inuit in Nunatsiavut (n=21 interviews). Qualitative data were deductively and inductively analysed using a constant comparative method and thematic analysis. Co-management practitioners described how co-management institutions can act as boundary work organizations and how the social determinants of health could be integrated inside the shared space of co-management. Nunatsiavut Inuit underscored the importance of considering the determinants of health in co-management decision-making processes. For instance, Inuit explained how historic conservation management decisions had disrupted important connections among caribou and Inuit, particularly related to food, culture, and well-being; the socio-cultural and emotional impacts of the criminalization of an important cultural practice, as well as perceived ... Thesis inuit University of Guelph: DSpace digital archive Canada Sustainability 12 19 8177
institution Open Polar
collection University of Guelph: DSpace digital archive
op_collection_id ftunivguelph
language English
topic co-management
Inuit
Indigenous
fisheries
wildlife
well-being
social determinants of health
spellingShingle co-management
Inuit
Indigenous
fisheries
wildlife
well-being
social determinants of health
Snook, Jamie
Indigenous fish and wildlife co-management as an opportunity to support Inuit well-being
topic_facet co-management
Inuit
Indigenous
fisheries
wildlife
well-being
social determinants of health
description Inuit in the Circumpolar North are closely tied to the lands, waters, and wildlife, which underpin livelihoods, food, cultural continuity, and well-being. Co-management institutions in Canada—arising from Inuit treaties—were created to increase the inclusion of Inuit voices and Inuit knowledge in recommendations about wildlife management. Co-management decisions have important implications for Inuit well-being; however, research has yet to explicitly explore how co-management decisions can enhance and impact Inuit well-being. Therefore, this dissertation research characterized how wildlife co-management impacts well-being in Inuit Nunangat. An Indigenous co-management-led research approach was used, which drew from decolonizing methodologies, boundary work theory, and community-based research principles. First, systematic critical review methods uncovered no publications that explicitly analysed co-management from a health or well-being lens; however, social determinants of health were implicit and prevalent in the literature. Responding to this research gap, data were then collected through conversational research interviews with co-management practitioners throughout Inuit Nunangat (n=21 interviews), and with Inuit in Nunatsiavut (n=21 interviews). Qualitative data were deductively and inductively analysed using a constant comparative method and thematic analysis. Co-management practitioners described how co-management institutions can act as boundary work organizations and how the social determinants of health could be integrated inside the shared space of co-management. Nunatsiavut Inuit underscored the importance of considering the determinants of health in co-management decision-making processes. For instance, Inuit explained how historic conservation management decisions had disrupted important connections among caribou and Inuit, particularly related to food, culture, and well-being; the socio-cultural and emotional impacts of the criminalization of an important cultural practice, as well as perceived ...
author2 Harper, Sherilee
Jones-Bitton, Andria
format Thesis
author Snook, Jamie
author_facet Snook, Jamie
author_sort Snook, Jamie
title Indigenous fish and wildlife co-management as an opportunity to support Inuit well-being
title_short Indigenous fish and wildlife co-management as an opportunity to support Inuit well-being
title_full Indigenous fish and wildlife co-management as an opportunity to support Inuit well-being
title_fullStr Indigenous fish and wildlife co-management as an opportunity to support Inuit well-being
title_full_unstemmed Indigenous fish and wildlife co-management as an opportunity to support Inuit well-being
title_sort indigenous fish and wildlife co-management as an opportunity to support inuit well-being
publisher University of Guelph
publishDate 2020
url https://hdl.handle.net/10214/26501
geographic Canada
geographic_facet Canada
genre inuit
genre_facet inuit
op_relation Snook, J., Cunsolo, A., Borish, D., Furgal, C., Ford, J.D., Shiwak, I., Flowers, C.T.R., Harper, S.L.We're Made Criminals Just to Eat off the Land: Colonial Wildlife Management and Repercussions on Inuit Well-Being. Sustainability 2020, 12, 8177. https://doi.org/10.3390/su12198177.
https://hdl.handle.net/10214/26501
op_rights All items in the Atrium are protected by copyright with all rights reserved unless otherwise indicated.
op_doi https://doi.org/10.3390/su12198177
container_title Sustainability
container_volume 12
container_issue 19
container_start_page 8177
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