Cooking Recipe for How to boil burbot, gudgeon, freshwater crayfish

Bibliographic Details
Other Authors: Austrian Science Fund (FWF): I 3614
Format: Manuscript
Language:unknown
Published: Centre for Information Modelling - Austrian Centre for Digital Humanities, University of Graz 1500
Subjects:
Burbot
Online Access:http://hdl.handle.net/11471/562.10.4729
https://gams.uni-graz.at/o:corema.wo1a.59
id ftunivgrazgams:hdl:11471/562.10.4729
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spelling ftunivgrazgams:hdl:11471/562.10.4729 2024-05-19T07:38:31+00:00 Cooking Recipe for How to boil burbot, gudgeon, freshwater crayfish Austrian Science Fund (FWF): I 3614 Wolfenbüttel 1500/1650 http://hdl.handle.net/11471/562.10.4729 https://gams.uni-graz.at/o:corema.wo1a.59 High German languages, High German languages, High German languages unknown Centre for Information Modelling - Austrian Centre for Digital Humanities, University of Graz Cooking Recipes of the Middle Ages https://gams.uni-graz.at/corema https://gams.uni-graz.at/o:corema.wo1a.59 http://hdl.handle.net/11471/562.10.4729 Resource licensed under Creative Commons BY 4.0 http://creativecommons.org/licenses/by/4.0 59 Manuscript DigitalObject TEXT 1500 ftunivgrazgams 2024-05-02T00:04:14Z Manuscript Burbot GAMS - Humanities' Asset Management System (Austrian Centre for Digital Humanities, University of Graz)
institution Open Polar
collection GAMS - Humanities' Asset Management System (Austrian Centre for Digital Humanities, University of Graz)
op_collection_id ftunivgrazgams
language unknown
author2 Austrian Science Fund (FWF): I 3614
format Manuscript
title Cooking Recipe for How to boil burbot, gudgeon, freshwater crayfish
spellingShingle Cooking Recipe for How to boil burbot, gudgeon, freshwater crayfish
title_short Cooking Recipe for How to boil burbot, gudgeon, freshwater crayfish
title_full Cooking Recipe for How to boil burbot, gudgeon, freshwater crayfish
title_fullStr Cooking Recipe for How to boil burbot, gudgeon, freshwater crayfish
title_full_unstemmed Cooking Recipe for How to boil burbot, gudgeon, freshwater crayfish
title_sort cooking recipe for how to boil burbot, gudgeon, freshwater crayfish
publisher Centre for Information Modelling - Austrian Centre for Digital Humanities, University of Graz
publishDate 1500
url http://hdl.handle.net/11471/562.10.4729
https://gams.uni-graz.at/o:corema.wo1a.59
op_coverage Wolfenbüttel
genre Burbot
genre_facet Burbot
op_source 59
op_relation Cooking Recipes of the Middle Ages
https://gams.uni-graz.at/corema
https://gams.uni-graz.at/o:corema.wo1a.59
http://hdl.handle.net/11471/562.10.4729
op_rights Resource licensed under Creative Commons BY 4.0
http://creativecommons.org/licenses/by/4.0
_version_ 1799477980259418112

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