Lipase-catalyzed synthesis of structured lipids and their food applications

Structured lipids (SLs) were produced by acidolysis reactions in continuous stirred tank or packed-bed bioreactors. Food applications and physical properties of SLs were examined.|SLs were produced from olive oil and caprylic acid in a packed-bed bioreactor. The effect of solvent, temperature, subst...

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Bibliographic Details
Main Author: Fomuso, Lydia Bobimwo
Format: Doctoral or Postdoctoral Thesis
Language:unknown
Published: uga 2002
Subjects:
Acidolysis
Emulsion oxidation
High-laurate canola
Margarine fat
Menhaden oil
Modified fats
Olive oil
Oxidation
Structured lipids
Kerr
Antarc*
Antarctica
Online Access:http://hdl.handle.net/10724/20543
http://purl.galileo.usg.edu/uga_etd/fomuso_lydia_b_200205_phd

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