Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production

Bibliographic Details
Published in:Aquaculture
Main Authors: Berge, Gerd Marit, Witten, Paul Eckhard, Baeverfjord, Grete, Vegusdal, Anne, Wadsworth, Simon, Ruyter, Bente
Format: Article in Journal/Newspaper
Language:English
Published: 2009
Subjects:
Biology and Life Sciences
RAINBOW-TROUT
TELEOST FISH
MINERAL-CONTENT
IMMUNE FUNCTION
LIPID-COMPOSITION
COLLAGEN-SYNTHESIS
ONCORHYNCHUS-MYKISS
FISH-OIL
PROXIMATE COMPOSITION
SALAR L
Eicosanoids
Bone development
Body composition
Growth
n-3 fatty acids
n-6 fatty acids
Atlantic salmon
Fatty acids
Online Access:https://biblio.ugent.be/publication/975870
http://hdl.handle.net/1854/LU-975870
https://doi.org/10.1016/j.aquaculture.2009.08.029
https://biblio.ugent.be/publication/975870/file/980646
id ftunivgent:oai:archive.ugent.be:975870
record_format openpolar
spelling ftunivgent:oai:archive.ugent.be:975870 2023-06-11T04:10:12+02:00 Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production Berge, Gerd Marit Witten, Paul Eckhard Baeverfjord, Grete Vegusdal, Anne Wadsworth, Simon Ruyter, Bente 2009 application/pdf https://biblio.ugent.be/publication/975870 http://hdl.handle.net/1854/LU-975870 https://doi.org/10.1016/j.aquaculture.2009.08.029 https://biblio.ugent.be/publication/975870/file/980646 eng eng https://biblio.ugent.be/publication/975870 http://hdl.handle.net/1854/LU-975870 http://dx.doi.org/10.1016/j.aquaculture.2009.08.029 https://biblio.ugent.be/publication/975870/file/980646 No license (in copyright) info:eu-repo/semantics/restrictedAccess AQUACULTURE ISSN: 0044-8486 Biology and Life Sciences RAINBOW-TROUT TELEOST FISH MINERAL-CONTENT IMMUNE FUNCTION LIPID-COMPOSITION COLLAGEN-SYNTHESIS ONCORHYNCHUS-MYKISS FISH-OIL PROXIMATE COMPOSITION SALAR L Eicosanoids Bone development Body composition Growth n-3 fatty acids n-6 fatty acids Atlantic salmon Fatty acids journalArticle info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2009 ftunivgent https://doi.org/10.1016/j.aquaculture.2009.08.029 2023-05-10T22:51:35Z Article in Journal/Newspaper Atlantic salmon Ghent University Academic Bibliography Aquaculture 296 3-4 299 308
institution Open Polar
collection Ghent University Academic Bibliography
op_collection_id ftunivgent
language English
topic Biology and Life Sciences
RAINBOW-TROUT
TELEOST FISH
MINERAL-CONTENT
IMMUNE FUNCTION
LIPID-COMPOSITION
COLLAGEN-SYNTHESIS
ONCORHYNCHUS-MYKISS
FISH-OIL
PROXIMATE COMPOSITION
SALAR L
Eicosanoids
Bone development
Body composition
Growth
n-3 fatty acids
n-6 fatty acids
Atlantic salmon
Fatty acids
spellingShingle Biology and Life Sciences
RAINBOW-TROUT
TELEOST FISH
MINERAL-CONTENT
IMMUNE FUNCTION
LIPID-COMPOSITION
COLLAGEN-SYNTHESIS
ONCORHYNCHUS-MYKISS
FISH-OIL
PROXIMATE COMPOSITION
SALAR L
Eicosanoids
Bone development
Body composition
Growth
n-3 fatty acids
n-6 fatty acids
Atlantic salmon
Fatty acids
Berge, Gerd Marit
Witten, Paul Eckhard
Baeverfjord, Grete
Vegusdal, Anne
Wadsworth, Simon
Ruyter, Bente
Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
topic_facet Biology and Life Sciences
RAINBOW-TROUT
TELEOST FISH
MINERAL-CONTENT
IMMUNE FUNCTION
LIPID-COMPOSITION
COLLAGEN-SYNTHESIS
ONCORHYNCHUS-MYKISS
FISH-OIL
PROXIMATE COMPOSITION
SALAR L
Eicosanoids
Bone development
Body composition
Growth
n-3 fatty acids
n-6 fatty acids
Atlantic salmon
Fatty acids
format Article in Journal/Newspaper
author Berge, Gerd Marit
Witten, Paul Eckhard
Baeverfjord, Grete
Vegusdal, Anne
Wadsworth, Simon
Ruyter, Bente
author_facet Berge, Gerd Marit
Witten, Paul Eckhard
Baeverfjord, Grete
Vegusdal, Anne
Wadsworth, Simon
Ruyter, Bente
author_sort Berge, Gerd Marit
title Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
title_short Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
title_full Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
title_fullStr Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
title_full_unstemmed Diets with different n-6/n-3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
title_sort diets with different n-6/n-3 fatty acid ratio in diets for juvenile atlantic salmon, effects on growth, body composition, bone development and eicosanoid production
publishDate 2009
url https://biblio.ugent.be/publication/975870
http://hdl.handle.net/1854/LU-975870
https://doi.org/10.1016/j.aquaculture.2009.08.029
https://biblio.ugent.be/publication/975870/file/980646
genre Atlantic salmon
genre_facet Atlantic salmon
op_source AQUACULTURE
ISSN: 0044-8486
op_relation https://biblio.ugent.be/publication/975870
http://hdl.handle.net/1854/LU-975870
http://dx.doi.org/10.1016/j.aquaculture.2009.08.029
https://biblio.ugent.be/publication/975870/file/980646
op_rights No license (in copyright)
info:eu-repo/semantics/restrictedAccess
op_doi https://doi.org/10.1016/j.aquaculture.2009.08.029
container_title Aquaculture
container_volume 296
container_issue 3-4
container_start_page 299
op_container_end_page 308
_version_ 1768384481683570688

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