Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species

• Published in: Science of The Total Environment
• Main Authors: Antacli, J. C., Hernando, M. P., De Troch, Marleen, Malanga, G., Mendiolar, M., Hernández, D. R., Varela, D. E., Antoni, J., Sahade, R. J., Schloss, I. R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Earth and Environmental Sciences; Coastal Antarctica; Fatty acids; Lipid damage; Phytoplankton; Salinity decrease; Temperature increase; FATTY-ACID-COMPOSITION; GEORGE ISLAND ANTARCTICA; OXIDATIVE STRESS; SEA-ICE; CHEMICAL-COMPOSITION; HOMEOVISCOUS ADAPTATION; BIOCHEMICAL-COMPOSITION; ELEVATED-TEMPERATURE; NUTRIENT LIMITATION; MARINE DIATOMS; Antarctic; Antarc*; Antarctica; Sea ice
• Online Access: https://biblio.ugent.be/publication/8724863; http://hdl.handle.net/1854/LU-8724863; https://doi.org/10.1016/j.scitotenv.2021.147879; https://biblio.ugent.be/publication/8724863/file/8724891