The use of selected bacteria and yeasts to control vibrio spp. in live food
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which can quickly accumulate in live food and transmit into the larval gut. With restrictions on the use of antibiotics in aquaculture, finding a proper solution to reduce the risk of Vibriosis is vital. This stud...
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ftunivgent:oai:archive.ugent.be:8650721 2023-06-11T04:17:38+02:00 The use of selected bacteria and yeasts to control vibrio spp. in live food Sahandi, Javad Sorgeloos, Patrick Xiao, Hui Wang, Xianghong Qi, Zizhong Zheng, Yanfen Tang, Xuexi 2019 application/pdf https://biblio.ugent.be/publication/8650721 http://hdl.handle.net/1854/LU-8650721 https://doi.org/10.3390/antibiotics8030095 https://biblio.ugent.be/publication/8650721/file/8650723 eng eng https://biblio.ugent.be/publication/8650721 http://hdl.handle.net/1854/LU-8650721 http://dx.doi.org/10.3390/antibiotics8030095 https://biblio.ugent.be/publication/8650721/file/8650723 Creative Commons Attribution 4.0 International Public License (CC-BY 4.0) info:eu-repo/semantics/openAccess ANTIBIOTICS-BASEL ISSN: 2079-6382 Agriculture and Food Sciences General Pharmacology Toxicology and Pharmaceutics Microbiology (medical) Biochemistry Pharmacology (medical) Microbiology Infectious Diseases aquaculture bacillus lactobacillus yeasts resistance Vibrio GROWTH-PERFORMANCE ANTIBIOTIC SUSCEPTIBILITY ANTIMICROBIAL ACTIVITY BRACHIONUS-PLICATILIS ARTEMIA-FRANCISCANA PENAEUS-MONODON BRINE SHRIMP FISH PARAHAEMOLYTICUS journalArticle info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2019 ftunivgent https://doi.org/10.3390/antibiotics8030095 2023-04-19T22:11:34Z Vibrio species are a significant causative of mass mortality in mariculture worldwide, which can quickly accumulate in live food and transmit into the larval gut. With restrictions on the use of antibiotics in aquaculture, finding a proper solution to reduce the risk of Vibriosis is vital. This study aimed to evaluate the susceptibility of Vibrio harveyi, V. campbellii, V. anguillarum, and V. parahaemolyticus to twenty-six bacterial and yeast strains and use the beneficial ones to enrich live food (Branchiopod, Artemia franciscana, rotifer, Brachionus plicatilis and copepod, Tigriopus japonicus). Thus, a modified disk diffusion method was applied. After a susceptibility assay, the bacteria and yeast beneficial in suppressing the Vibrio species were labeled by fluorescent stain and used to measure the accumulation potential in different live foods. Also, the beneficial bacteria and yeast were used to enrich live foods, and then the count of loaded Vibrio was estimated after 5, 10, 15, and 20 h by the serial dilution method. From the total bacteria and yeast strains that were used, Candida parapsilosis, Pseudoalteromonas flavipulchra, Lactobacillus sakei, Bacillus natto, and B. amyloliquefaciens inhibited all four Vibrio species. The results of microbial labeling showed that L. sakei in Artemia, C. parapsilosis in rotifers, and V. harveyi in copepods had the highest accumulation rate. The results of the estimation of loaded Vibrio in different live foods also showed that the use of beneficial bacteria and yeast each significantly reduced the count of Vibrio. Application of bacteria and yeast to suppress pathogenic Vibrio maybe a sustainable method for preventing this pathogen from harmfully invading aquaculture and may also aid in reducing the chances of antibiotic resistance in pathogenic Vibrio. Article in Journal/Newspaper Copepods Rotifer Ghent University Academic Bibliography Antibiotics 8 3 95 |
institution |
Open Polar |
collection |
Ghent University Academic Bibliography |
op_collection_id |
ftunivgent |
language |
English |
topic |
Agriculture and Food Sciences General Pharmacology Toxicology and Pharmaceutics Microbiology (medical) Biochemistry Pharmacology (medical) Microbiology Infectious Diseases aquaculture bacillus lactobacillus yeasts resistance Vibrio GROWTH-PERFORMANCE ANTIBIOTIC SUSCEPTIBILITY ANTIMICROBIAL ACTIVITY BRACHIONUS-PLICATILIS ARTEMIA-FRANCISCANA PENAEUS-MONODON BRINE SHRIMP FISH PARAHAEMOLYTICUS |
spellingShingle |
Agriculture and Food Sciences General Pharmacology Toxicology and Pharmaceutics Microbiology (medical) Biochemistry Pharmacology (medical) Microbiology Infectious Diseases aquaculture bacillus lactobacillus yeasts resistance Vibrio GROWTH-PERFORMANCE ANTIBIOTIC SUSCEPTIBILITY ANTIMICROBIAL ACTIVITY BRACHIONUS-PLICATILIS ARTEMIA-FRANCISCANA PENAEUS-MONODON BRINE SHRIMP FISH PARAHAEMOLYTICUS Sahandi, Javad Sorgeloos, Patrick Xiao, Hui Wang, Xianghong Qi, Zizhong Zheng, Yanfen Tang, Xuexi The use of selected bacteria and yeasts to control vibrio spp. in live food |
topic_facet |
Agriculture and Food Sciences General Pharmacology Toxicology and Pharmaceutics Microbiology (medical) Biochemistry Pharmacology (medical) Microbiology Infectious Diseases aquaculture bacillus lactobacillus yeasts resistance Vibrio GROWTH-PERFORMANCE ANTIBIOTIC SUSCEPTIBILITY ANTIMICROBIAL ACTIVITY BRACHIONUS-PLICATILIS ARTEMIA-FRANCISCANA PENAEUS-MONODON BRINE SHRIMP FISH PARAHAEMOLYTICUS |
description |
Vibrio species are a significant causative of mass mortality in mariculture worldwide, which can quickly accumulate in live food and transmit into the larval gut. With restrictions on the use of antibiotics in aquaculture, finding a proper solution to reduce the risk of Vibriosis is vital. This study aimed to evaluate the susceptibility of Vibrio harveyi, V. campbellii, V. anguillarum, and V. parahaemolyticus to twenty-six bacterial and yeast strains and use the beneficial ones to enrich live food (Branchiopod, Artemia franciscana, rotifer, Brachionus plicatilis and copepod, Tigriopus japonicus). Thus, a modified disk diffusion method was applied. After a susceptibility assay, the bacteria and yeast beneficial in suppressing the Vibrio species were labeled by fluorescent stain and used to measure the accumulation potential in different live foods. Also, the beneficial bacteria and yeast were used to enrich live foods, and then the count of loaded Vibrio was estimated after 5, 10, 15, and 20 h by the serial dilution method. From the total bacteria and yeast strains that were used, Candida parapsilosis, Pseudoalteromonas flavipulchra, Lactobacillus sakei, Bacillus natto, and B. amyloliquefaciens inhibited all four Vibrio species. The results of microbial labeling showed that L. sakei in Artemia, C. parapsilosis in rotifers, and V. harveyi in copepods had the highest accumulation rate. The results of the estimation of loaded Vibrio in different live foods also showed that the use of beneficial bacteria and yeast each significantly reduced the count of Vibrio. Application of bacteria and yeast to suppress pathogenic Vibrio maybe a sustainable method for preventing this pathogen from harmfully invading aquaculture and may also aid in reducing the chances of antibiotic resistance in pathogenic Vibrio. |
format |
Article in Journal/Newspaper |
author |
Sahandi, Javad Sorgeloos, Patrick Xiao, Hui Wang, Xianghong Qi, Zizhong Zheng, Yanfen Tang, Xuexi |
author_facet |
Sahandi, Javad Sorgeloos, Patrick Xiao, Hui Wang, Xianghong Qi, Zizhong Zheng, Yanfen Tang, Xuexi |
author_sort |
Sahandi, Javad |
title |
The use of selected bacteria and yeasts to control vibrio spp. in live food |
title_short |
The use of selected bacteria and yeasts to control vibrio spp. in live food |
title_full |
The use of selected bacteria and yeasts to control vibrio spp. in live food |
title_fullStr |
The use of selected bacteria and yeasts to control vibrio spp. in live food |
title_full_unstemmed |
The use of selected bacteria and yeasts to control vibrio spp. in live food |
title_sort |
use of selected bacteria and yeasts to control vibrio spp. in live food |
publishDate |
2019 |
url |
https://biblio.ugent.be/publication/8650721 http://hdl.handle.net/1854/LU-8650721 https://doi.org/10.3390/antibiotics8030095 https://biblio.ugent.be/publication/8650721/file/8650723 |
genre |
Copepods Rotifer |
genre_facet |
Copepods Rotifer |
op_source |
ANTIBIOTICS-BASEL ISSN: 2079-6382 |
op_relation |
https://biblio.ugent.be/publication/8650721 http://hdl.handle.net/1854/LU-8650721 http://dx.doi.org/10.3390/antibiotics8030095 https://biblio.ugent.be/publication/8650721/file/8650723 |
op_rights |
Creative Commons Attribution 4.0 International Public License (CC-BY 4.0) info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.3390/antibiotics8030095 |
container_title |
Antibiotics |
container_volume |
8 |
container_issue |
3 |
container_start_page |
95 |
_version_ |
1768376986774798336 |