Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

• Published in: Food Microbiology
• Main Authors: Calliauw, Fien, De Mulder, Thijs, Broekaert, Katrien, Vlaemynck, Geertrui, Michiels, Chris, Heyndrickx, Marc
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2016
• Subjects: Biology and Life Sciences; LACTIC-ACID BACTERIA; Brown shrimp; 16S RIBOSOMAL-RNA; Next-generation sequencing; DGGE; Modified atmosphere packaging; Microbial spoilage; GRADIENT GEL-ELECTROPHORESIS; SALMO-SALAR STEAKS; BROCHOTHRIX-THERMOSPHACTA; SPOILAGE BACTERIA; VAGOCOCCUS-SALMONINARUM; SENSORY CHARACTERISTICS; SHELF-LIFE; ENRICHED ATMOSPHERES; Salmo salar
• Online Access: https://biblio.ugent.be/publication/7150234; http://hdl.handle.net/1854/LU-7150234; https://doi.org/10.1016/j.fm.2015.10.016; https://biblio.ugent.be/publication/7150234/file/7150284