Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives

Bibliographic Details
Published in:Food Microbiology
Main Authors: Calliauw, Fien, De Mulder, Thijs, Broekaert, Katrien, Vlaemynck, Geertrui, Michiels, Chris, Heyndrickx, Marc
Format: Article in Journal/Newspaper
Language:English
Published: 2016
Subjects:
Biology and Life Sciences
LACTIC-ACID BACTERIA
Brown shrimp
16S RIBOSOMAL-RNA
Next-generation sequencing
DGGE
Modified atmosphere packaging
Microbial spoilage
GRADIENT GEL-ELECTROPHORESIS
SALMO-SALAR STEAKS
BROCHOTHRIX-THERMOSPHACTA
SPOILAGE BACTERIA
VAGOCOCCUS-SALMONINARUM
SENSORY CHARACTERISTICS
SHELF-LIFE
ENRICHED ATMOSPHERES
Salmo salar
Online Access:https://biblio.ugent.be/publication/7150234
http://hdl.handle.net/1854/LU-7150234
https://doi.org/10.1016/j.fm.2015.10.016
https://biblio.ugent.be/publication/7150234/file/7150284
id ftunivgent:oai:archive.ugent.be:7150234
record_format openpolar
spelling ftunivgent:oai:archive.ugent.be:7150234 2023-06-11T04:16:20+02:00 Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives Calliauw, Fien De Mulder, Thijs Broekaert, Katrien Vlaemynck, Geertrui Michiels, Chris Heyndrickx, Marc 2016 application/pdf https://biblio.ugent.be/publication/7150234 http://hdl.handle.net/1854/LU-7150234 https://doi.org/10.1016/j.fm.2015.10.016 https://biblio.ugent.be/publication/7150234/file/7150284 eng eng https://biblio.ugent.be/publication/7150234 http://hdl.handle.net/1854/LU-7150234 http://dx.doi.org/10.1016/j.fm.2015.10.016 https://biblio.ugent.be/publication/7150234/file/7150284 No license (in copyright) info:eu-repo/semantics/restrictedAccess FOOD MICROBIOLOGY ISSN: 0740-0020 Biology and Life Sciences LACTIC-ACID BACTERIA Brown shrimp 16S RIBOSOMAL-RNA Next-generation sequencing DGGE Modified atmosphere packaging Microbial spoilage GRADIENT GEL-ELECTROPHORESIS SALMO-SALAR STEAKS BROCHOTHRIX-THERMOSPHACTA SPOILAGE BACTERIA VAGOCOCCUS-SALMONINARUM SENSORY CHARACTERISTICS SHELF-LIFE ENRICHED ATMOSPHERES journalArticle info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 2016 ftunivgent https://doi.org/10.1016/j.fm.2015.10.016 2023-05-10T22:24:58Z Article in Journal/Newspaper Salmo salar Ghent University Academic Bibliography Food Microbiology 54 60 71
institution Open Polar
collection Ghent University Academic Bibliography
op_collection_id ftunivgent
language English
topic Biology and Life Sciences
LACTIC-ACID BACTERIA
Brown shrimp
16S RIBOSOMAL-RNA
Next-generation sequencing
DGGE
Modified atmosphere packaging
Microbial spoilage
GRADIENT GEL-ELECTROPHORESIS
SALMO-SALAR STEAKS
BROCHOTHRIX-THERMOSPHACTA
SPOILAGE BACTERIA
VAGOCOCCUS-SALMONINARUM
SENSORY CHARACTERISTICS
SHELF-LIFE
ENRICHED ATMOSPHERES
spellingShingle Biology and Life Sciences
LACTIC-ACID BACTERIA
Brown shrimp
16S RIBOSOMAL-RNA
Next-generation sequencing
DGGE
Modified atmosphere packaging
Microbial spoilage
GRADIENT GEL-ELECTROPHORESIS
SALMO-SALAR STEAKS
BROCHOTHRIX-THERMOSPHACTA
SPOILAGE BACTERIA
VAGOCOCCUS-SALMONINARUM
SENSORY CHARACTERISTICS
SHELF-LIFE
ENRICHED ATMOSPHERES
Calliauw, Fien
De Mulder, Thijs
Broekaert, Katrien
Vlaemynck, Geertrui
Michiels, Chris
Heyndrickx, Marc
Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
topic_facet Biology and Life Sciences
LACTIC-ACID BACTERIA
Brown shrimp
16S RIBOSOMAL-RNA
Next-generation sequencing
DGGE
Modified atmosphere packaging
Microbial spoilage
GRADIENT GEL-ELECTROPHORESIS
SALMO-SALAR STEAKS
BROCHOTHRIX-THERMOSPHACTA
SPOILAGE BACTERIA
VAGOCOCCUS-SALMONINARUM
SENSORY CHARACTERISTICS
SHELF-LIFE
ENRICHED ATMOSPHERES
format Article in Journal/Newspaper
author Calliauw, Fien
De Mulder, Thijs
Broekaert, Katrien
Vlaemynck, Geertrui
Michiels, Chris
Heyndrickx, Marc
author_facet Calliauw, Fien
De Mulder, Thijs
Broekaert, Katrien
Vlaemynck, Geertrui
Michiels, Chris
Heyndrickx, Marc
author_sort Calliauw, Fien
title Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
title_short Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
title_full Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
title_fullStr Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
title_full_unstemmed Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
title_sort assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °c without preservatives
publishDate 2016
url https://biblio.ugent.be/publication/7150234
http://hdl.handle.net/1854/LU-7150234
https://doi.org/10.1016/j.fm.2015.10.016
https://biblio.ugent.be/publication/7150234/file/7150284
genre Salmo salar
genre_facet Salmo salar
op_source FOOD MICROBIOLOGY
ISSN: 0740-0020
op_relation https://biblio.ugent.be/publication/7150234
http://hdl.handle.net/1854/LU-7150234
http://dx.doi.org/10.1016/j.fm.2015.10.016
https://biblio.ugent.be/publication/7150234/file/7150284
op_rights No license (in copyright)
info:eu-repo/semantics/restrictedAccess
op_doi https://doi.org/10.1016/j.fm.2015.10.016
container_title Food Microbiology
container_volume 54
container_start_page 60
op_container_end_page 71
_version_ 1768374037849833472

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